Indo Chinese Chilli Chicken Dry
Indo Chinese Chilli Chicken Dry

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, indo chinese chilli chicken dry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Indo Chinese Chilli Chicken Dry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Indo Chinese Chilli Chicken Dry is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook indo chinese chilli chicken dry using 15 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Indo Chinese Chilli Chicken Dry:
  1. Prepare 400 gm chicken with bones
  2. Get 1 capsicum cubed
  3. Prepare 2 onions cubed
  4. Prepare 7-8 garlic cloves minced
  5. Make ready 1/2 tsp garlic paste
  6. Get 1 tbsp green chilli sauce
  7. Prepare 1 tbsp hot and sweet tomato chilli sauce
  8. Make ready 1 tbsp dark soya sauce
  9. Take 1 tbsp vinegar
  10. Make ready 2 tbsp cornflour
  11. Make ready 5-6 green chillies sliced lengthwise
  12. Take To taste salt
  13. Get 4 tbsp refined oil
  14. Get 1/2 tsp ajinomoto
  15. Get 1/4 tsp orange red food colour
Instructions to make Indo Chinese Chilli Chicken Dry:
  1. Chop chicken into bite sized pieces with or without bones and marinate with little salt and vinegar and refrigerate for half hour.Meanwhile cube onion and separate the petals.Cut capsicum into squares.Slice green chillies and mince garlic.Smear cornflour,soya sauce and black pepper in chicken and fry in hot oil.Fry the green chillies and set aside.
  2. Sprinkle garlic mince and fry till light brown.Add onion and capsicum and stir fry for few minutes.Add the fried chicken pieces and toss.Make a slurry of cornflour,soya sauce,chilli tomato sauce,orange red food colour,ajinomoto,garlic paste and salt to taste.Add it to the frying chicken and toss till sauce coats chicken.Chicken should be crispy outside and soft and juicy inside.Add the fried green chillies and toss.Serve hot as a starter at parties or with mixed Chinese fried rice.

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