Veg Fajita
Veg Fajita

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, veg fajita. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Veg Fajita is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Veg Fajita is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have veg fajita using 18 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Veg Fajita:
  1. Prepare For Tortilla:
  2. Make ready 1 cup All-Purpose Flour
  3. Prepare 1/2 tsp Baking Powder
  4. Get 1/4 tsp Salt
  5. Make ready 2 tbsp Butter
  6. Make ready 1/4 cup Warm Water
  7. Make ready For Fajita:
  8. Take 3/4 Green pepper
  9. Take 3/4 Yellow pepper
  10. Take 3/4 Red pepper
  11. Make ready 1/2 Zucchini
  12. Take 1/2 Carrot
  13. Prepare 1 Onion
  14. Make ready 3 tbsp Olive oil
  15. Take 1 tsp Garlic powder
  16. Make ready 1 tsp Fajita seasoning
  17. Prepare 1/2 tsp Salt
  18. Get 1 tsp Red paprika
Steps to make Veg Fajita:
  1. Preparing Tortilla: In a bowl add all the ingredients except water.
  2. Mix well.
  3. Add water as required and make a dough.
  4. Cover the bowl and keep it aside for 30 minutes.
  5. Divide the ball into 8 balls and roll it.
  6. Heat a pan on medium low flame. Place the tortilla in the pan. you will see air bubbles form. leave it there for 20 sec.
  7. Flip to the other side, you should see a few brown spots leave it for 10-15 seconds then remove from heat.
  8. Preparing Fajitas: In a bowl, add sliced green pepper, yellow pepper, Red pepper, Zucchini, onion and carrot.
  9. Add garlic powder, fajita seasoning, salt and red paprika.
  10. Heat a cast iron on medium high flame. Add olive oil and marinated vegetables.
  11. Fry it until all vegetables cooked. Switch off the flame and serve the pan directly to the table on a heat-safe rest.
  12. Make fajitas by topping a warm tortilla with the hot vegetable mix, avacado sauce and Pico de gallo or any toppings you desire. Wrap it and enjoy!!!!!!
  13. You can also serve some mexican rice.

So that’s going to wrap it up with this special food veg fajita recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!