Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, avocado chicken enchilada casserole. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Avocado Chicken Enchilada Casserole is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Avocado Chicken Enchilada Casserole is something which I’ve loved my entire life. They are fine and they look fantastic.
LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. Enchilada casseroles are a great way to enjoy the flavors of enchiladas without all the hassle of rolling each individually. Avocado based sauces for enchiladas are all the rage these days because they provide a delicious creamy element that is also good for you.
To get started with this particular recipe, we must first prepare a few components. You can have avocado chicken enchilada casserole using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Avocado Chicken Enchilada Casserole:
- Prepare 2 cups sour cream
- Get 2 cups salsa verde
- Get 1/2 cup milk
- Get 6 flour tortillas
- Take 3 large cans shredded chicken
- Take 1-2 avocados
- Make ready 8 oz bag Mexican Cheese
- Take 1/2 tps black pepper
Chicken, corn, black beans, cheese and flour tortillas in a spicy enchilada sauce, healthy has never felt so indulgent as this Chicken Enchilada Casserole. As soon as your casserole comes out of the oven, garnish its top with a handful of chopped cilantro, a few pieces of diced avocado, diced tomato. Add green chilies, olives, and chicken, and heat through. Remove from heat and moisten with a little enchilada sauce.
Steps to make Avocado Chicken Enchilada Casserole:
- Preheat oven to 350. Combine sour cream, salsa verde, milk & black pepper in a bowl. Whisk together.
- Pour a layer of the sourcream mixture onto pan. Then cut tortillas in half and layer on top of mixture.
- Then take 1-1/2 cansof shredded chicken & layer on top of tortillas. Then dice avocado in shell, scoop out & layer on top of chicken.
- Layer more sour cream mixture on top, then add 1/2 the bag of cheese. Repeat- layer tortillas, chicken, avocado, sour cream mixture & rest of cheese.
- Sprinkle black pepper on top if desired. Bake 50 minutes, then let cool for 5-10 minutes before serving.
Add green chilies, olives, and chicken, and heat through. Remove from heat and moisten with a little enchilada sauce. Avocado Chicken Enchilada Casserole is equally creamy, delicious, and easy! Perfect for an easy weeknight dinner! That is always a hit at our house and so much so that I usually make double because.
So that is going to wrap this up with this special food avocado chicken enchilada casserole recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
