Creamy Spinach Quesadillas
Creamy Spinach Quesadillas

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, creamy spinach quesadillas. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

How to Serve Creamy Chicken and Spinach Quesadillas. Because the filling in these quesadillas is so rich and creamy, I highly suggest serving this with salsa, instead of sour cream and guacamole. TIP: These quesadillas are soft and easy to chew. Simply cut them into wedges or small pieces for younger kids to chew easily.

Creamy Spinach Quesadillas is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Creamy Spinach Quesadillas is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy spinach quesadillas using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Spinach Quesadillas:
  1. Prepare 1 (8 ounce) block cream cheese, softened
  2. Make ready 1 bag frozen chopped spinach (16 ounce), thawed
  3. Take 1 cup sour cream
  4. Prepare 2 cups shredded mozzarella cheese
  5. Make ready 1/8 teaspoon black pepper
  6. Prepare 1/4 teaspoon crushed red pepper
  7. Prepare 1 teaspoon garlic powder
  8. Prepare Canola oil cooking spray
  9. Take 2 or more large flour tortillas
  10. Make ready Salsa, your favorite!

Flour tortillas filled with creamy Cheddar cheese, portabella mushrooms, and spinach. Crispy on the outside, creamy on the inside, these insanely delicious Creamy White Bean and Spinach Quesadillas make an awesomely fast weeknight dinner. Here is a quesadilla with goat's cheese, cottage cheese and mozzarella cheese, enhanced with spinach, tomato and cilantro, and of course, some jalapeno pepper! I may earn a small commission on purchases made through any These cheesy, dreamy, spicy spinach quesadillas are full of flavor, and we didn't notice chalky teeth.

Steps to make Creamy Spinach Quesadillas:
  1. In a small pan heat up cream cheese, spinach, sour cream, mozzarella cheese,black pepper, crushed red pepper and garlic powder……stir occasionally and heat contents until warm, but NOT boiling hot 🥵!
  2. Your spinach mixture will be nice and creamy !!!! 🤩 Remove mixture from heat…..
  3. Coat a large skillet 🍳 with canola oil cooking spray……keep on low heat….
  4. Place 1 large flour tortilla into skillet…..
  5. Place several heaping tablespoons of heated spinach mixture on HALF of tortilla…..
  6. Heat tortilla on low heat for several minutes, or until bottom of tortilla is slightly browned……gently fold tortilla in half and continue to heat on low, flipping over until both sides are slightly browned……
  7. Remove tortilla from heat and place on a plate…..
  8. Cut into wedges…….repeat with remaining spinach mixture…..
  9. Serve with your favorite salsa and sour cream and enjoy 😉!

Here is a quesadilla with goat's cheese, cottage cheese and mozzarella cheese, enhanced with spinach, tomato and cilantro, and of course, some jalapeno pepper! I may earn a small commission on purchases made through any These cheesy, dreamy, spicy spinach quesadillas are full of flavor, and we didn't notice chalky teeth. Tagslunch, Meatless Monday, Mexican, Quesadilla, quick, SpinachShare itLunch time is always that one meal that everyone is looking for something tasty and healthy, but also quick.… Delicious, filling vegetarian quesadillas stuffed with mushrooms, spinach and creamy avocado. Quesadillas are my go-to lazy lunch or dinner for one, but these quesadillas are something special. Each quesadilla is filled with a rich, yet lightened up spinach and artichoke dip.

So that is going to wrap this up with this special food creamy spinach quesadillas recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!