Mom’s chicken burritos (bulk)
Mom’s chicken burritos (bulk)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mom’s chicken burritos (bulk). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mom’s chicken burritos (bulk) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Mom’s chicken burritos (bulk) is something which I’ve loved my whole life.

When the chicken is tender, let it cool for sometime and shred the chicken into bit size pieces. Take one tortilla from the pack; spread a generous amount of chicken salsa filling on it, topped with some chopped lettuce leaves and roll up. Top shredded-chicken-burritos recipes just for you. My Mom gave this to me when I moved into my first apartment.

To get started with this recipe, we must first prepare a few ingredients. You can have mom’s chicken burritos (bulk) using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mom’s chicken burritos (bulk):
  1. Get 3 (40.5 oz) cans refrained beans
  2. Make ready 4-5 lbs sour cream
  3. Get 64-96 oz salsa (mild/medium/hot)
  4. Take 2 lbs shredded cheese
  5. Prepare 3 whole chicken
  6. Prepare 33 oz sliced olives
  7. Get 2 sweet onions
  8. Make ready 5 cups white rice
  9. Get 40-50 burrito tortilla shells
  10. Get 3 tablespoons garlic

And this is our healthy family recipes blog. Home Mom Stuff Super Creamy Chicken Burritos. Awhile back I posted a recipe for creamy chicken burritos. And while that one was good…well, this one is sooooo much creamier and better!

Steps to make Mom’s chicken burritos (bulk):
  1. Either boil or roast chicken until cooked through. You can also purchase roasted chicken.
  2. Cook rice in rice cooker or instant pot while separating chicken meat from the bone and shred it.
  3. In a large pot (turkey pot or canning pot) mix all ingredients besides the tortilla shells on medium heat while stirring. How much salsa and cheese is based on preference and consistency.
  4. Serve wrapped in tortilla shells.

Awhile back I posted a recipe for creamy chicken burritos. And while that one was good…well, this one is sooooo much creamier and better! Chicken Burritos - a Classic Mexican dish that will have the entire family, including those picky kids, running to the dinner table. It's the weekend and the weather is pretty depressing. It rained and it looks like it's going to rain some more.

So that’s going to wrap it up with this exceptional food mom’s chicken burritos (bulk) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!