Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chinese chicken biryani. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chinese Chicken Pulao Biryani is a Chinese Food, and listed in the chinese food. Other Urdu cooking recipes and video cooking recipes are also available online. A family favourite, this easy chicken biryani is not too spicy and easy to make for a comforting weeknight supper. A wide variety of cook chicken biryani options are available to you, such as local service location, applicable industries, and showroom.
Chinese chicken biryani is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Chinese chicken biryani is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook chinese chicken biryani using 57 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chinese chicken biryani:
- Take For Marination :
- Prepare 2 cups Boneless chicken (cut in small pieces)
- Get 1 cup Curd
- Get 2 tbsp Red Chilli powder
- Make ready 1 tsp or as per taste Salt
- Make ready 1/2 tsp Tumeric powder
- Take 1 tbsp Ginger garlic paste
- Prepare 1 tbsp Chicken masala
- Make ready 1 tsp Garam masala
- Prepare 1/2 tsp Black pepper pwder
- Prepare 1/2 tsp Zeera powder
- Take 1/2 tsp Coriander powder
- Make ready 1 tsp Cardamom pwdr
- Take 1 tsp Shah zeera
- Make ready 2 Black Cardamoms
- Prepare 1 cinnamon stick
- Take Pinch off Mace (javitri)
- Prepare 2 green chillies
- Take 3 tbsp Chopped coriander leaves
- Prepare 3 tbsp chopped mint leaves
- Make ready 1/2 cup Fried onion (birista)
- Make ready For Rice :
- Make ready 2 cups Rice
- Make ready as required Water for soaking and boiling rice
- Get as per taste Salt
- Prepare 1 tbsp lemon juice
- Prepare For Marination sauce :
- Take 1 tbsp Finely chopped ginger
- Take 1 tbsp finely chopped garlic
- Get 2 tbsp Finely chopped spring onion
- Get 1 tbsp Soy sauce
- Get 2 tbsp Schezwan sauce
- Get 2 tbsp red chilly sauce
- Take 1 tsp Vineger
- Prepare 2 tbsp oil
- Make ready for fried chicken-
- Take 5 pieces Chicken with bone (big size pieces)
- Prepare 2 tbsp milk
- Take 1/2 tbsp black pepper pwder
- Get 1/2 tsp salt or as per taste
- Get 1 tbsp red chilli powder
- Make ready 1/2 tbsp Soy sauce
- Take 1 tbsp schezwan sauce
- Make ready 1/2 egg
- Get 1/2 cup cornflour powder
- Prepare 1 tbsp Lemon juice
- Take 1/2 tbsp chicken Masala
- Get 1/2 tbsp ginger garlic paste
- Get 1/2 tsp orange food colour
- Prepare as required Oil for frying
- Get for Biryani Layer :
- Get 1/2 cup Boiled rice (bottom layer)
- Get 4 tbsp Hot Oil
- Prepare as required Marinated chicken
- Prepare as required Remaining Rice
- Prepare 3 tbsp Hot Oil
- Make ready as required Food colour mixture with 1/2 cup milk
Chicken Biryani is a South Asian rice dish originates from Indian Muslims. Biryani layers: Marinated chicken mein dahi,hara dhania,podina aur hari mirch dal dein. Boiled rice,ghee,garam masala powder,hari eliachi (grinded),jaifil & jawitri(grinded),zarda ka rang aur fried. Search results for Chinese Chicken Biryani recipes.
Instructions to make Chinese chicken biryani:
- First marinate the chicken, from which the contents of the chicken marinate are written.
- Now heat the oil in a pan for the marinate sauce, add grated garlic chopped to it on a high flame, and then add the onion leaf or onion greens in it. You should not change its color or even roast it. Then put all the sausages in it and roast it on high flame for 2 minutes, then mix it and turn off the gas. And put this sauce in the marinated chicken that we have prepared and mix well and keep aside.
- Put the water in a big pot to boil. Now put salt, oil and vinegar in it and let the water boil. When the water starts boiling, add rice in it and boil them till the rice is cooked up to 70%. (I had soaked rice in water for 1/2 hour before boiling). When the rice is cooked 70%, then drain its water.
- Now put a thin layer of rice in a pot in which the biryani is to be cooked, then heat half a cup of oil on it and put it on the marinated chicken. Then apply the remaining rice to it. Now put the remaining half cup of hot oil on top of it. Then dissolve the color in water. Cover the lid and let it cook for 20 minutes. First keep the flame on high for 5 minutes, then let it cook on low heat for 15 minutes.
- Now let's prepare the chicken fry. Marinate the chicken by adding all the ingredients of chicken fry. Heat oil in a pan and fry all the chicken pieces in it on medium heat.
- When biryani is ready, serve hot garnish with tomato flower and fried chicken.
Boiled rice,ghee,garam masala powder,hari eliachi (grinded),jaifil & jawitri(grinded),zarda ka rang aur fried. Search results for Chinese Chicken Biryani recipes. Chinese Chicken And Pineapple Fried Rice - For all the Chinese lovers here are two excellent recipes that must be undertaken. Chicken Biryani - Popular spiced Indian rice. Please welcome Fork Spoon Knife with her South Indian Chicken Biryani recipe, one of the most requested Indian recipes on Rasa Malaysia.
So that is going to wrap this up for this exceptional food chinese chicken biryani recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
