Indo Chinese Veg Lollipop
Indo Chinese Veg Lollipop

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, indo chinese veg lollipop. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Indo Chinese Veg Lollipop is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Indo Chinese Veg Lollipop is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook indo chinese veg lollipop using 28 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Indo Chinese Veg Lollipop:
  1. Get for lollipops–
  2. Get 4 Big boiled potatoes
  3. Prepare 1/2 Cup grated cabbage
  4. Take 1/2 Cup grated carrots
  5. Make ready 1/2 Cup boiled green peas
  6. Get 1 Tbsp ginger garlic paste
  7. Prepare 2 Crushed green chillies
  8. Get 1/2 Tsp red chilli flakes
  9. Take To taste Salt
  10. Take 3 Bread slices(crumbs)
  11. Make ready 10-12 ice cream sticks
  12. Make ready For batter:
  13. Make ready 1/2 Cup all-purpose flour (maida)
  14. Get 1/2 Cup cornflour
  15. Take 1/2 Tsp red chilli powder
  16. Take 1 Tbsp ginger garlic paste
  17. Get To taste Salt
  18. Get as required Water
  19. Take for Sauce:
  20. Make ready 1 & 1/2 Tbsp oil
  21. Take 1 Tbsp chopped ginger garlic
  22. Prepare 2 Tbsp red chilli sauce
  23. Make ready 1 Tsp red chilli powder
  24. Get 1/4 Cup water
  25. Get 1 Tbsp soy sauce
  26. Make ready little Salt
  27. Get 1 Tbsp cornflour + 2Tbsp water
  28. Get 1 pinch Food color
Instructions to make Indo Chinese Veg Lollipop:
  1. To a Bowl, add all the ingredients for lollipop, mix it well, & prepare small oval balls out of it.
  2. Now, take an ice cream stick & shape the ball on it in the shape of a lollipop
  3. Make all the lollipops in the similar way.
  4. On an another bowl, add all the ingredients of batter & add water to make a smooth batter out of it.
  5. Dip the lollipops in the batter & dip them in bread crumbs also.
  6. Heat some oil for deep frying and deep fry the lollipops, till they turn golden brown in color
  7. Once they turn golden brown in color, take they out of oil and keep the lollipops aside.
  8. To make the sauce for the lollipops, heat some oil in a pan,add chopped ginger and garlic & saute.
  9. Add the sauces and mix it well.
  10. Add some water, & cornflour slurry & bring it a boil
  11. After 2 mins turn off the flame & the sauce is ready.
  12. Now, serve the hot lollipops with the prepared sauce.
  13. Place some chopped cabbages in the plate for garnishing.

So that’s going to wrap it up with this special food indo chinese veg lollipop recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!