Fried Meat pie
Fried Meat pie

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, fried meat pie. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Fry the pies, in batches, until golden.. Simple Meat Pie, Mini Meat Pie, Nigerian Meat Pie Recipe - Cameroonian Meat Pie - African Meat Pie. Best Easy Wheat Meat Pie (Beef Pie) Chef Lola's Kitchen. Tatar meat pie with ground beef and cheese.

Fried Meat pie is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Fried Meat pie is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fried meat pie using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fried Meat pie:
  1. Get 2 medium potato,peeled and cubed
  2. Get 1/2 pound ground beef
  3. Take 1/3 clove garlic
  4. Prepare 1/2 cup chopped onion
  5. Get 1/4 water
  6. Make ready 1/2 teaspoon mustard powder
  7. Take 1/2 dried thyme
  8. Take 1/2 teaspoon ground clove
  9. Take 1 teaspoon salt
  10. Make ready 1/4 teaspoon ground black pepper
  11. Take 1/4 teaspoon dried sage
  12. Take Vegetable oil for frying

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally.

Instructions to make Fried Meat pie:
  1. Place the potato in a saucepan with enough water to cover.Bring to a boil,& cook until tender,about 5 minutes.Drain and set aside.
  2. Meanwhile, crumble the ground beef into a large saucepan,add garlic,onion and water.Season with mustard powder,thyme,cloves and salt.Cook over medium heat,stirring to crumble the meat and mix in the spices,until the meat is evenly browned.Remove from the heat,and mix in the cooked potato.
  3. Place one of the pie crusts into a 9inch pie plate.Fill with the meat mixture,then top with the other pie crust.Prick the top crust a few times with a knife to vent.Crimp around the edges using the tines of the fork,and remove any excess dough.Fry them in hot oil.Serve Hot…Enjoy♡

Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. Meat Pie Filling - just like making a beef stew, it's cooked long and slow so the beef becomes ultra Puff pastry pie topping - the crowning glory of the Aussie meat pie experience is that flaky golden. Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. View top rated Fried meat pie dough rollers recipes with ratings and reviews.

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