Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, fried chicken breasts. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fried chicken is a comforting dish, often reminding us of picnics, summer, and simpler times. Keep in mind that boneless chicken breasts cook faster than bone-in chicken. Reviews for: Photos of Tender Pan-Fried Chicken Breasts. This is an easy panko fried chicken recipe.
Fried chicken breasts is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Fried chicken breasts is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fried chicken breasts using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fried chicken breasts:
- Prepare Half a bag of BBQ chips
- Prepare 1/3 cup all-purpose flour
- Prepare 1 Large egg
- Get Onion powder
- Get Garlic powder
- Prepare Cajun seasoning
- Take 5 chicken breasts
- Take Vegetable oil
You pan fry chicken right in the skillet. So that you can enjoy crunchy crust and lots of flavor! This will allow the juices to redistribute and result in juicier chicken breasts. Fried chicken drumstick and vegetables on wooden background.
Instructions to make Fried chicken breasts:
- Put half a bag of BBQ chips in a ziplock bag, use the roller, to roll them out and crush them up. (regular sized bag, not the party size or individual size) it is a 7.75 oz bag, only use half of it. (Honestly idk why he didn't use the blender or chopper, I think it would work just as well, if not better)
- In a bowl, mix the crushed up chips, with the flour, and add in your seasonings
- Cut the chicken breasts in half, down the middle, to make 10 chicken breasts. That way they aren't to thick, and they cook and get done better.
- Break the egg open in a separate bowl. Beat the egg up, until the yolk is broken and mixed together good. Now dip the chicken in the egg, covering both sides. And then dip the chicken in the chip and flour batter.
- In a skillet, pour some vegetable oil in there, enough to fry the chicken. Keep on medium to low heat. Let the oil heat up.
- Cook chicken, flipping occasionally, until golden brown or done in the middle, white meat.
- Serve with your choice of vegetables or sides and enjoy!
This will allow the juices to redistribute and result in juicier chicken breasts. Fried chicken drumstick and vegetables on wooden background. Plate with chicken fillet with apples. Do we have your attention now? 'Cause those are two words that never fail to make Tomorrow is National Fried Chicken Day, which means that you can celebrate and eat all kinds of. Slice chicken breasts into strips or flat rounds, whichever you like.
So that is going to wrap this up with this exceptional food fried chicken breasts recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
