Black Seasame Rice Cake Pudding
Black Seasame Rice Cake Pudding

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, black seasame rice cake pudding. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Black Seasame Rice Cake Pudding is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Black Seasame Rice Cake Pudding is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook black seasame rice cake pudding using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Black Seasame Rice Cake Pudding:
  1. Get Black Sesame Water
  2. Prepare 1 cup Roasted Black Sesame
  3. Get 1000 ml Water
  4. Take Sugar
  5. Prepare 2.8 oz Sugar
  6. Prepare 15 oz Black Sesame water
  7. Make ready Powder
  8. Make ready 4.5 oz Rice Powder
  9. Take 2.3 oz Wheat Starch
  10. Get 9 oz Black Sesame water
Steps to make Black Seasame Rice Cake Pudding:
  1. Add Black Sesame and water in the blender and blend for 3 minutes. If you have a Soy Milk Maker, you can just add the black sesame and water into the maker and use Rice Paste Option.
  2. Pour the black sesame water through the strainer into a pot. Boil and set it aside
  3. Add 15 oz black sesame water into the pot and add sugar. Bring it to boil and make sure all the sugar is melted. Set it aside
  4. Add Rice Powder, Wheat Starch in a mixing bowl. Add 9 oz black sesame water, mix well
  5. Add Sugar black sesame water to the powder mixture and mix well.
  6. Fill the silicon molds with the mixture and steam for 20 minutes.
  7. I prefer to use silicon molds because it is easier to remove. You can use any containers but make sure to brush a layer of oil before putting the mixture in. It will help to remove the pudding. If you use silicon molds like I do, you don‘t need to brush a layer of oil into the molds
  8. After 20 minutes, turn off the heat and let them sit there for another 10 minutes before removing them from the molds.

So that is going to wrap this up for this special food black seasame rice cake pudding recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!