Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, jambalaya. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few. Our recipe was inspired by other.
Jambalaya is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Jambalaya is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have jambalaya using 18 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Jambalaya:
- Get 1 lb smoked beef sausage (any kind will work)
- Make ready 1 lb medium (31-40 count) shrimp, peeled and deveined
- Make ready 1 lb smoked beef sausage, sliced 1/2" thick
- Take 1 medium onion, small dice
- Prepare 1 green pepper, small dice
- Prepare 6 cloves garlic, finely diced
- Prepare 2 cans fire roasted tomatoes, drained
- Prepare 3 stalks celery, diced
- Get 2 tsp dried oregano
- Take 1-2 tsp cayenne pepper
- Prepare 2 tsp dried parsley
- Take 1 tsp smokey paprika
- Get 1/2 tsp tumeric
- Prepare Salt & pepper
- Take 1 qt chicken stock
- Make ready 3 cups uncooked white rice
- Make ready 6 cups water
- Prepare 4 tbs Vegetable oil, divided
Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. Jambalaya is a popular rice, meat, and vegetable dish enjoyed in the Southeast United States, especially Jambalaya has been a favorite dish for generations because it is inexpensive, delicious. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings.
Steps to make Jambalaya:
- Clean any excess fat from thighs, cut into bite size pieces. Put in bowl and season with salt and pepper. Set aside.
- Prepare vegetables into diced pieces and set aside.
This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented. While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices. Jambalaya is a Cajun classic, and has roots down in the French-Canadian immigrants to Louisiana.
So that’s going to wrap this up with this special food jambalaya recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
