Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, steak quesadilla. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Steak quesadilla is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Steak quesadilla is something which I’ve loved my entire life. They’re nice and they look fantastic.
Flip the quesadilla over and cook the other side until it's golden. Remove from pan and cut into quarters or eighths. This Steak Quesadilla is one of my family favorites Tex-Mex dish. It's perfect meal to pair with Salsa Fresca and Guacamole.
To get started with this recipe, we must prepare a few components. You can have steak quesadilla using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Steak quesadilla:
- Prepare 2 Rib eye steaks cut up into bite sized pieces
- Take Chipotle taco sauce
- Take 4 Old El Paso flour tortillas for burritos (8 inch)
- Prepare 1 cup shredded Mexican 4-cheese blend (4 oz)
- Get 1/4 cup sour cream
- Prepare 1/4 cup salsa
From easy Steak Quesadilla recipes to masterful Steak Quesadilla preparation techniques, find Steak Quesadilla ideas by our editors and community in this recipe collection. This steak quesadilla consists of grilled steak, mozzarella cheese, and vegetables such as tomatoes, mushrooms, green peppers, and onions. The steak, cheese, and mushrooms alone were enough to. Preparation Place steak in glass dish.
Instructions to make Steak quesadilla:
- Cut steak into bite sized chunks. On medium high heat pan fry the steak pieces in the chipotle taco sauce. I eye balled it. I used enough so the steak covered in it.
- Heat 10-inch skillet over medium heat 1 to 2 minutes.
- Place 1 tortilla in skillet. Sprinkle half of the cheese over tortilla. Add the steak onto of the cheese. Sprinkle with a little cheese on top of steak so the 2nd tortilla will stick. Top with second tortilla. Heat about 2 minutes or until bottom is lightly browned.
- Turn. Cook other side until lightly browned. Repeat with remaining tortillas and cheese.
- Cut quesadillas into wedges. Serve with salsa and sour cream. You can add rice, beans, salsa in side of the quesadilla.
- Enjoy.
The steak, cheese, and mushrooms alone were enough to. Preparation Place steak in glass dish. For the vegetable quesadilla, add your zucchini and corn mixture to a corn tortilla and top with cheese. Place the steak in a glass dish. Sprinkle the steak on both sides with salt and pepper.
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