Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, breakfast quesadilla. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Breakfast Quesadilla is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Breakfast Quesadilla is something that I have loved my entire life. They are fine and they look wonderful.
This easy breakfast quesadilla recipe is so delicious! Upgrade your breakfast game with this easy recipe for loaded breakfast quesadillas from Delish.com. Breakfast Quesadillas Are The Better And Easier Alternative to Breakfast Burritos! Breakfast Quesadillas with bacon, egg and cheese.
To begin with this recipe, we have to prepare a few components. You can cook breakfast quesadilla using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Breakfast Quesadilla:
- Prepare Flour Tortilla (8" in diameter)
- Prepare 2 eggs
- Prepare Salt
- Make ready Ground white pepper
- Prepare Shredded cheese (mexican cheese, cheddar or mozzarella)
- Prepare Meat (ground sausage, chopped ham, chopped bacon)
These Easy Breakfast Quesadillas are filled with fluffy scrambled eggs, green peppers, bacon and cheddar cheeses, all enveloped between two crispy tortilla shells. I had originally tried making this Breakfast Quesadilla with scrambled eggs, but when it came time to eat it, huge chunks of eggs kept falling out of the tortillas all over the floor. Flip both quesadillas and keep cooking on low/medium-low heat until the cheese is all melted and you can't go another minute without sinking. While quesadillas are great hand-held foods, you do have to watch for dripping As for what to put in breakfast quesadillas, cheese is a given, and while you can use scrambled eggs, I like to use.
Instructions to make Breakfast Quesadilla:
- Heat a nonstick pan over medium heat. Cook sausage or bacon until brown. Set aside. If using ham, just heat it up
- Wipe excess oil. Reduce heat to low.
- Beat eggs and season with salt and white pepper. Add beaten eggs and swirl to spread evenly at the bottom of the pan. Cook in low heat until eggs are nearly cooked through
- Sprinkle the top with shredded cheese then cover with tortilla. Use a large spatula to flip the egg over.
- Sprinkle more shredded cheese, then the cooked meat over the half side of the surface.
- Fold the tortilla in half
- Sautee on both sides until golden brown. Adding a little oil to the pan will help the outside of the tortilla crisp nicely
- Remove from the pan and serve warm with Pico de Gallo or Salsa.
Flip both quesadillas and keep cooking on low/medium-low heat until the cheese is all melted and you can't go another minute without sinking. While quesadillas are great hand-held foods, you do have to watch for dripping As for what to put in breakfast quesadillas, cheese is a given, and while you can use scrambled eggs, I like to use. A breakfast quesadilla recipe is the perfect snack with eggs to spice up your morning. Find our quick and easy quesadillas recipes at the Incredible Egg. This recipe for breakfast quesadillas combines cheese, egg and tortillas to make a delicious, family friendly breakfast.
So that’s going to wrap it up with this exceptional food breakfast quesadilla recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
