Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chinese pakoda. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chinese pakoda is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chinese pakoda is something that I’ve loved my entire life.
Pagodas constitute a special branch of Chinese architecture. Chinese pakoda recipe with step by step pics. Chinese pakoda are crisp and spiced fried vegetable fritters. Chinese pakora is one of the inventions from Mumbai city and is popular there. (Redirected from Chinese pagodas).
To get started with this particular recipe, we must first prepare a few ingredients. You can have chinese pakoda using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chinese pakoda:
- Take 1 cup all purpose flour
- Take 1 cup semolina
- Prepare 1 1/4 cup corn flour
- Prepare 1 finely chopped carrot
- Prepare 1 cup finely chopped spring onion
- Take 2 cup finely chopped cabbage
- Take 2 tbsp red chilli sauce
- Get 1 tbsp soya sauce
- Get 1 tbsp tomato sauce
- Get 2 tbsp Ginger Chilli paste
- Get 2 tbsp garlic paste
- Take 1/4 tbsp baking soda
- Prepare 1 tbsp vinegar
- Make ready 1 Pinch red food colour (optional)
- Make ready to taste Salt
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Instructions to make Chinese pakoda:
- Take a bowl and add cabbage, spring onion, carrot, garlic paste,ginger paste, red chilli paste, tomato sauce,soya sauce, salt and vinegar in the bowl.
- Then add 3 drops of water in the food colour and mix it in the bowl and mixed it well.
- Then add flour, corn flour and semolina and mix it well.
- Your dough have to be sticky so add water for making it a sticky dough.
- Then add baking soda in it.
- Dough is ready.
- Apply some drops of oil on your hands and make balls of it.
- And then fry it first the flame have to be high then after adding pakoda medium the flame for nice crisp.
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So that is going to wrap it up for this special food chinese pakoda recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
