Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, grilled breakfast burritos. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Grilled Breakfast Burritos is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Grilled Breakfast Burritos is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have grilled breakfast burritos using 16 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Grilled Breakfast Burritos:
- Make ready Main
- Make ready 8 Eggs *Usually i use egg beaters, but did not have those on hand this time /:
- Take 5 medium potatoes
- Take 2 medium onions
- Get 4 cup shredded cheese of your choice
- Make ready 1 cup milk
- Get olive oil, extra virgin
- Make ready Chopped red bell pepper
- Make ready Seasonings
- Take sea salt
- Make ready black pepper
- Make ready Red Robbin Seasoning, or a season salt of your choice
- Make ready onion powder
- Take 1 garlic powder (I use A LOT!)
- Get Southwest Chipotle Dressing
- Make ready Hot sauces of preference
Steps to make Grilled Breakfast Burritos:
- First, clean your potatoes (I leave the skin on and just wash them extra well), and then chop into small squares. *Do the potatoes first because they usually take the longest.
- Heat some olive oil in a wok on low-med. *You can use a frying pan - I chose a wok so that I could mix my potatoes around to get an even fry.
- While the oil is heating up, chop the onions how you like (I chop mine into little squares).
- Once the oil is heated, add the potatoes & the onions and turn heat up to medium. Here is where i add some seasonings also - the garlic, season salt, etc. *Make sure to keep a close eye on everything and stir frequently to prevent burning. You may need to add a little extra olive oil too during this process.
- While the potatoes & onions are cooking, crack your eggs into a bowl, add milk, & whisk until well blended.
- Spray a non-stick frying pan with PAM, turn your burner heat to medium, and add the egg mixture, and cover with a lid.
- I let my eggs cook without stirring them until they resemble a sloppy omelette in process. At this point, I turn the heat down a little bit and slowly move the eggs around so they don't start to burn. I then cover them again to let them finish cooking. *The reason I use this process is because I like my eggs fluffy and in large, bouncy chunks. Everyone seems to love my eggs & think I do something "special" to them, but really I just exercise a little patience lol 😉
- Once the eggs are done cooking, add your cheeses (I go overboard lol), turn off the heat and cover them to let the cheese melt.
- Once both the eggs & potatoes are ready, lay a tortilla shell on a plate, drizzle it with dressing, then load it up with 'tatoes & eggs! (I do potatoes first, then eggs on top).
- Wrap up the tortilla up burrito style, spray the outside of it with some PAM, and place it in another PAM sprayed skillet with heat on low.
- Brown to your liking, and be careful when turning it over to brown the other side so as not to bust the ends open.
- If you like hot sauces, grab those up, and you are now ready to smash! We totally loaded our plates…..my eyes had big plans for this one, but sadly i could only destroy half of one burrito lol ….don't judge 😉
- Amazingness!!! 💞
- Omg yum! 😋
- Omg, I'm sooo full lol 😓
So that’s going to wrap it up with this special food grilled breakfast burritos recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
