Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, flour tortillas. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
This homemade flour tortilla recipe produces warm and soft tortillas perfect for soft tacos or burritos. How to make The Best flour tortillas (Steph by Steph) Views Recipe šI'm Stephanie and behind the camera, you have my sister Cloud. Who knew making homemade flour tortillas could be so easy?
Flour Tortillas is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Flour Tortillas is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have flour tortillas using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Flour Tortillas:
- Take 4 cups flour
- Prepare 1/2 cup lard
- Take 1 tablespoon salt
- Take 1/4 tablespoon baking powder
- Prepare 1-1/2 cups warm water (depends on humidity)
You will hear a faint sizzle. A smooth thin pliable flatbread, baked on a hotplate, typically used in South American cookery. The dough should be quite simple; little more than flour, salt and water. They taste better than storebought tortillas.
Steps to make Flour Tortillas:
- Take flour, salt, lard, baking powder in a big bowl and combine to course crumbles
- Work Till it holds its shape when squeezed.
- Slowly add warm water and knead till a smooth dough forms.
- Make golf size balls
- Flaten each ball to a thin disk with a rolling pin. On a lightly floured surface.
- Cook on med high heat on a comal 1-2 min on each side till golden bubble like patches form.
- Remove from heat.
- Cool on a cotton cloth. store in a plastic bag.
The dough should be quite simple; little more than flour, salt and water. They taste better than storebought tortillas. Tortillas are one of my favorite bread items and I use them for just about everything. It was pretty quick and painless and resulted in some pretty delicious flour tortillas. Homemade flour tortillas are so fresh and delicious, you can certainly taste the difference from the The key to making tortillas that are nicely browned and won't stick to the pan is making sure that the.
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