Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, stuffed enchilada shells. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Stuffed Enchilada Shells is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Stuffed Enchilada Shells is something which I have loved my entire life. They’re fine and they look fantastic.
Stuff each shell with a large spoonful of the mixture. Coat the bottom of a baking dish with a thin layer of green enchilada sauce. Place the pasta shells in the dish. These Enchilada Stuffed Shells from Delish.com are the next best way to enjoy your favorite Add enchilada sauce and green chiles to the pan, stirring to combine.
To get started with this particular recipe, we have to prepare a few components. You can cook stuffed enchilada shells using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Enchilada Shells:
- Get 1/2 box jumbo pasta shells
- Get 1 lb. hamburger
- Prepare 2 cups shredded cheddar cheese
- Get 1 cup enchilada sauce
- Prepare To taste seasonings of choice: black pepper, garlic, cumin, chili powder
- Get To taste Toppings of choice: lettuce, tomato, sour cream, onions
Enchilada-Style Mexican Stuffed Shells are so easy to make, yet so rewarding. The combination of stuffed pasta with Mexican spice is a welcomed change for the whole family, especially the kids! Place each stuffed shell into the baking dish and pour the remaining half of the enchilada sauce over the tops of the shells with the meat mix. Enchilada Stuffed Shells are my MOST POPULAR recipe!
Steps to make Stuffed Enchilada Shells:
- Preheat oven to 400 degrees. Cook hamburger along with seasonings until fully cooked; drain and return to pan.
- Add in 1 cup of cheddar cheese; mix and set aside.
- Meanwhile cook shells according to package instructions; drain and rinse with cold water; set aside.
- Grease a 9x13 baking dish and spoon enchilada sauce evenly on bottom.
- Equally divide meat mixture among shells and place on top of enchilada sauce.
- Top with remaining cheese.
- Bake at 400 degrees for 15 to 20 minutes or until hot and bubbly.
- Set up topping station.
- Enjoy!
Place each stuffed shell into the baking dish and pour the remaining half of the enchilada sauce over the tops of the shells with the meat mix. Enchilada Stuffed Shells are my MOST POPULAR recipe! Full of cheese and enchilada flavor, it makes a dinner everyone will love! Stuff jumbo pasta shells with delicious enchilada flavors for a fun twist on a weeknight favorite. Fill cooked shells with beef and place in a baking dish.
So that is going to wrap this up with this exceptional food stuffed enchilada shells recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
