Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, chinese pakoda/schezwan manchurian. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chinese Pakoda/Schezwan Manchurian is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chinese Pakoda/Schezwan Manchurian is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook chinese pakoda/schezwan manchurian using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chinese Pakoda/Schezwan Manchurian:
- Prepare 250 gms cabbage finely chopped
- Make ready 100 gms carrot grated
- Prepare 2 tbsp ginger garlic green chili paste
- Prepare 2 tsp tomatoes ketchup
- Prepare 2 tsp soya sauce
- Take 2 tsp red chilly sauce
- Take 2 tbsp schewazan sauce
- Make ready 1 tsp salt
- Get 1 tsp white pepper powder
- Get 1 tsp red chilly powder
- Make ready 2-3 kashmiri red chilly powder
- Prepare 1/2 cup maida
- Prepare 1/2 cup rice flour
- Prepare 1/2 cup cornflour
- Take Oil for frying
- Take 1 pinch food color (optional)
Steps to make Chinese Pakoda/Schezwan Manchurian:
- Mix all ingredients together. Add water as and if reqd. Due to all sauce's and salt, water will be released with which you can bind it.
- Heat oil. Make small balls and deep fry in batches till golden brown and crispy.
- Serve it any of sauce you like or just enjoy as it is. ❤
So that is going to wrap this up with this special food chinese pakoda/schezwan manchurian recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
