Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, jalapeno & sausage stuffed enchiladas in alfredo sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.
Learn more about the jalapeno chili pepper from Chili Pepper Madness. How to cut and seed a jalapeño pepper, plus how hot are they really, and how to make your hands stop burning! Get the recipe for our favorite jalapeño popper dip and jalapeño cornbread muffins. Jalapeño history - where do jalapeño peppers come from?
To begin with this recipe, we must prepare a few components. You can have jalapeno & sausage stuffed enchiladas in alfredo sauce using 19 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce:
- Prepare For the Stuffing:
- Prepare 4 Jalapenos (finely diced)
- Make ready Mild Ground Italian Sausage
- Get 1/4 Cup Diced Onions
- Make ready 3 tblsp butter
- Get 2 tsp Minced garlic
- Get Pinch Goya Sazon
- Prepare 1/2 Cream Cheese (8 oz. Bar)
- Make ready 6 Flour Tortillas (Soft Taco)
- Make ready For the Sauce:
- Prepare 1 stick unsalted butter
- Get 32 oz Heavy Cream
- Make ready 1/2 Cream Cheese (8 oz bar)
- Make ready 2 tsp minced garlic
- Prepare 1 tsp Italian Season
- Prepare 1/2 tsp Garlic Powder
- Get 1/2 tsp Onion Powder
- Prepare Salt, Pepper (to taste)
- Make ready 1 cup. Shredded Parmesan Cheese. More for topping
Spice up your day with flavorful jalapeno recipes. These jalapenos are so much better than canned and do not contain preservatives or artificial colors. Jalapeños, a member of the nightshade family along with tomatoes, eggplant, and potatoes, get their heat from capsaicin, a chemical compound concentrated in the white pithy ribs. Jalapeno Madness is dedicated to jalapeno peppers and jalapeno recipes, growing and preserving jalapeno peppers and more, along with our very own line of cookbooks.
Steps to make Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce:
- In a deep skillet, saute onions and Jalapenos in butter until soft.
- Add Ground Sausage, Minced Garlic, a pinch of Goya Sazon until sausage is cooked through.
- Melt in Cream Cheese and turn off heat.
- Grab a plate and place a tortilla on it. Spoon Mixture into a tortilla and roll it up. Place in a Greased 9×13 baking dish.
- Repeat until all 6 tortillas are rolled up and placed side by side each other in a baking dish. Set aside.
- Using the same skillet, no need to rinse of. Add 1 stick butter, Cream Cheese, 2 tsp Minced garlic and cook til combined.
- Add heavy cream and cook for 10-15 minutes, whisk continuously. Sauce should be smooth with no lumps.
- Add remaining seasoning and cook for another 5 minutes
- Add 1 bag of Parmesan Cheese and stir til incorporated.
- Pour Sauce over Enchilados and top with more Shredded Parmesan Cheese.
- Bake @ 350 for 25 minutes or until cheese is good and melty.
- Serve with Garlic Bread and Enjoy 😋
Jalapeños, a member of the nightshade family along with tomatoes, eggplant, and potatoes, get their heat from capsaicin, a chemical compound concentrated in the white pithy ribs. Jalapeno Madness is dedicated to jalapeno peppers and jalapeno recipes, growing and preserving jalapeno peppers and more, along with our very own line of cookbooks. Baked Jalapeño Poppers - Mixing it Up. The other good reason why stuffed jalapeños are filled with cheese is they taste good that way! Hank and I decided to experiment with stuffed jalapeños this week.
So that is going to wrap this up for this special food jalapeno & sausage stuffed enchiladas in alfredo sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!