Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, turmeric-infused veggie quesadillas. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Turmeric-infused Veggie Quesadillas is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Turmeric-infused Veggie Quesadillas is something which I have loved my whole life. They’re nice and they look wonderful.
Southwest veggies quesadillas loaded with bean, corn, bell pepper, cilantro, spices and lots of cheese and served with a creamy cilantro sour-cream dip. It's also on the healthier side, quick and easy to make, and SO delicious! Whenever people ask me for easy dinner ideas, I'm always quick to recommend quesadillas! Southwest veggies quesadillas loaded with bean, corn, bell pepper, cilantro, spices and lots of cheese and served with a creamy cilantro sour-cream dip.
To get started with this particular recipe, we must first prepare a few components. You can cook turmeric-infused veggie quesadillas using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Turmeric-infused Veggie Quesadillas:
- Take 4 8-10inch soft tortillas (or wheat chapatis)
- Prepare 4 oz mushrooms (half of usual diced packs)
- Make ready 1 cup diced tomatoes
- Get 1 cup diced onions (red preferred)
- Make ready 2 tbsp oil
- Make ready 2 cups shredded cheese (Mexican blend) as you like
- Prepare Optional: spinach, available diced veggies
- Prepare 4-6 cloves garlic
- Make ready 1 tsp salt
- Take 1 tsp turmeric
- Get 1 tsp curry powder
These quesadillas are a great Indian Mexican fusion recipe you can try out for a weeknight dinner, lunch, or even if you are entertaining guests! Top with cheese, a few spoonfuls of the veggie filling, additional cheese and another tortilla on top. Flight the quesadilla so the tortillas are golden brown on. Making the most of simple, fresh ingredients found at your local Farmer's Market, these quesadillas make great appetizers or a quick and healthy meal.
Steps to make Turmeric-infused Veggie Quesadillas:
- Wash and dice all the veggies into quarter inch or smaller length. Garlic into smaller pieces.
- Heat 3 tbsp of oil in a saucepan and add onions, fry for a few min until they get a but transparent, add all the veggies and tomatoes
- Add a teaspoon each of salt, turmeric, curry powder. Mix and fry till the veggies are cooked. Taste and add salt and spices if you I like.
- Spray oil on a skillet (cast-iron works best) with and warm it up
- Place the tortilla on it for 15sec or just enough to warm one side then turn it over. Spread in layers on half the tortilla: cheese, veggies, and again cheese.
- Once the tortilla is turning brown underneath, fold it over the ingredients. Turn it over. And let it stay on the skillet. Just enough until it is crispy and the cheese is melting
- Cut into 2-3 slices with a pizza cutter or knife.. serve with salsa or as-is!
Flight the quesadilla so the tortillas are golden brown on. Making the most of simple, fresh ingredients found at your local Farmer's Market, these quesadillas make great appetizers or a quick and healthy meal. Quesadillas are a beautiful thing, not just because they're super simple (tortilla + cheese pretty much = deliciousness), but because it's easy to pack them with protein, veggies and whatever else you have. Veggie Quesadillas With Cilantro Sour Cream. Loaded veggie quesadillas - healthy, filling quesadillas stuffed with spiced roasted sweet potatoes, peppers, black beans, avocado, cream cheese & cheddar.
So that is going to wrap this up with this exceptional food turmeric-infused veggie quesadillas recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
