Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, veggie quesadilla. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Southwest veggies quesadillas loaded with bean, corn, bell pepper, cilantro, spices and lots of cheese and served with a creamy cilantro sour-cream dip. It's also on the healthier side, quick and easy to make, and SO delicious! Fresh summer veggies, ooey gooey melted cheese, all in a buttery grilled flour tortilla. The perfect summer veggie quesadilla recipe!
Veggie quesadilla is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Veggie quesadilla is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook veggie quesadilla using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Veggie quesadilla:
- Take 10 Tortillas
- Take 1 cup black beans boiled (soaked for at least 4 hours then pressure cook)
- Prepare 1 small onion chopped
- Prepare 1/2 cup bell pepper/capsicum chopped
- Take 1/2 cup boiled corn
- Take 1 teaspoon oregano
- Take 1/4 teaspoon black pepper powder
- Get If you required more spicy then add 1/4 teaspoon of red chilli flakes
- Take to taste Salt
- Get 2-3 tablespoons tomato ketchup
- Take 1 cup mozzarella/any cheese
- Make ready 1 tablespoon oil
Flight the quesadilla so the tortillas are golden brown on each side. Remove from heat, cut and serve hot! Loads of awesome veggie quesadilla ideas. Easy Veggie Quesadillas with a Melted Mozzarella and Cheddar Combo.
Instructions to make Veggie quesadilla:
- Take a pan heat up then add oil, once the oil is hot enough then add chopped onion sauté for 3-4 minutes (Golden brown), then add bell pepper again sauté for 3-4 minutes then add boiled corn and boiled black beans
- Then add salt to taste, black pepper powder and sauté for minute then add oregano leaves and turn off the flame, when it cools down then add 2 teaspoon of tomato ketchup and cheese and mix it well
- Take 1 tortilla spread the above mixture on top of it if required add more cheese to it then place another tortilla press gently
- Pre heat tawa then place the prepared tortilla, roast both sides on low flame like one side for 2-3 minutes while flipping to other side flip carefully
- Serve hot with some ketchup/ranch
Loads of awesome veggie quesadilla ideas. Easy Veggie Quesadillas with a Melted Mozzarella and Cheddar Combo. A few clever steps and you'll be chowing down on gooey, crispy quesadillas in. All Reviews for Farmer's Market Vegetarian Quesadillas. Just wrag veggies in foil and when they are close to done throw the wrap on the grill until browned on both sides.
So that’s going to wrap it up for this exceptional food veggie quesadilla recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
