Shredded Beef for Tacos/Burritos
Shredded Beef for Tacos/Burritos

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, shredded beef for tacos/burritos. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

We love tacos around here, so this is a favorite. I have used the meat to make burritos and enchiladas too. This recipe also works well with pork. Place onion in slow cooker and top with beef roast.

Shredded Beef for Tacos/Burritos is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Shredded Beef for Tacos/Burritos is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook shredded beef for tacos/burritos using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shredded Beef for Tacos/Burritos:
  1. Prepare 1/2 kg beef (I used beef forequarter)
  2. Get 2 tbsp cooking oil
  3. Make ready To taste salt and pepper
  4. Get 6 cloves garlic, crushed
  5. Prepare 1 tbsp chilli powder
  6. Prepare 1 tbsp ground coriander seed
  7. Take 1 tbsp ground cumin seed
  8. Make ready 2 bay leaves
  9. Get 2 cinnamon sticks
  10. Make ready 1 tsp paprika
  11. Prepare 4 tbsp lime juice
  12. Prepare 1 cup white wine
  13. Get 1 cup water

Beef simmers in a slow cooker with onion and taco seasoning for a meat filling you can serve in tacos, burritos, taquitos, or whatever other use you can imagine for it. Serve this meat in tacos, burritos, taquitos, or get creative. Garnish with all your favorite toppings. Tired of using ground beef to fill your tacos and burritos?

Steps to make Shredded Beef for Tacos/Burritos:
  1. Season beef generously with salt and pepper.
  2. In a medium pot, heat oil on medium heat and brown the beef on all sides, about eight minutes.
  3. Add all the dry spices, wine, water, and lime juice. Bring to a boil. Lower the heat to low and let simmer for 2–3 hours or until the meat is tender enough to shred.
  4. Shred the beef with two forks.
  5. Serve wrapped in a tortilla along with favourite taco/burrito fillings.

Garnish with all your favorite toppings. Tired of using ground beef to fill your tacos and burritos? This recipe will make you a believer. This Shredded Beef Filling is great for tacos, burritos, and taquitos. It makes a mean sandwich, too.

So that is going to wrap this up for this special food shredded beef for tacos/burritos recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!