Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easy chicken quesadilla. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
For our chicken quesadillas, we use a combination of Monterey jack and cheddar. But you can substitute any melty cheese you prefer. Our biggest piece of advice: Don't worry about cheese spilling. Try out this quick and easy Chunky Chicken Quesadilla Recipe!
Easy Chicken Quesadilla is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Easy Chicken Quesadilla is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy chicken quesadilla using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Chicken Quesadilla:
- Take 1 lb. boneless skinless chicken breasts, sliced into strips
- Get 1 tbsp. extra-virgin olive oil
- Make ready 2 bell peppers, thinly sliced
- Make ready 1/2 onion, thinly sliced
- Take 1/2 tsp. chili powder
- Get 1/2 tsp. ground cumin
- Prepare 1/2 tsp. dried oregano
- Prepare to taste Salt and Pepper
- Take 4 medium flour tortillas
- Make ready 2 cup shredded Monterey jack
- Take 2 cup shredded cheddar
- Take 1 avocado, sliced
- Get 1 tbsp. vegetable oil
- Get 2 green onions, thinly sliced
- Make ready Sour cream, for serving
This chicken quesadilla recipe stuffed with monterey jack and cheddar cheese is just the appetizer A perfect chicken quesadilla reicpe is the staple on every Mexican restaurant menu, but they're a. These baked chicken quesadillas are the easiest and most delicious meal-for-a-crowd! Quesadillas are the ultimate easy weeknight meal or snack. With only a handful of ingredients, including packaged cooked diced chicken, these easy, cheesy chicken quesadillas are.
Steps to make Easy Chicken Quesadilla:
- In a large skillet over medium-high heat, heat olive oil. Add peppers and onion and season with salt and pepper. Cook until soft, 5 minutes. Transfer to a plate.
- Heat remaining tablespoon vegetable oil over medium-high heat. Season chicken with spices, salt, and pepper and cook, stirring occasionally, until golden and cooked through, 8 minutes. Transfer to a plate.
- Preheat oven to 350 degrees F (175 degrees C).
- Layer half of each tortilla with the chicken and vegetable mixture, then sprinkle with the Cheddar cheese, bacon bits, and Monterey Jack. Fold the tortillas in half and Place onto a baking sheet.
- Bake quesadillas in the preheated oven until the cheeses have melted, about 10 minutes.
- Slice into wedges and serve with sour cream.
Quesadillas are the ultimate easy weeknight meal or snack. With only a handful of ingredients, including packaged cooked diced chicken, these easy, cheesy chicken quesadillas are. Making quesadillas is about as easy as it comes. Warm a tortilla in a skillet and top with cheese and fillings. Wait until everything is warm and gooey, then fold and dig in.
So that’s going to wrap it up with this special food easy chicken quesadilla recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!