Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, baked fiesta enchiladas. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Baked Fiesta Enchiladas is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Baked Fiesta Enchiladas is something that I’ve loved my entire life. They are fine and they look fantastic.
Quinoa Fiesta Enchilada Bake made with quinoa, black beans, corn, cilantro and green chiles topped with a quick homemade enchilada sauce and cheesy goodness. Give the party great flavor when you serve our Baked Fiesta Enchiladas. Time for another Keto approved recipe! Today's recipe is a Cheesy Enchilada Bake!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have baked fiesta enchiladas using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked Fiesta Enchiladas:
- Prepare 1 tablespoon butter
- Take 1 pkg (8 ounce) sliced mushrooms (ok to omit,like I do)
- Make ready 1 medium red pepper chopped
- Prepare 1 medium onion chopped
- Prepare 2 cloves garlic minced (simply because I love garlic)
- Prepare 2 large chicken breast about 3/4 lb grilled and chopped or use chicken strips
- Take 1 can condensed cream of chicken soup
- Make ready 3/4 cup sour ceam
- Make ready 1 1/2 cups shredded cheddar cheese divided
- Make ready 1/2 cup pitted black olives
- Prepare 6 flour tortillas 8"or 10" size
- Make ready 1 1/2 cups thick and chunky salsa
Green Chile Chicken Enchiladas - Creamy, cheesy and full of flavor! This recipe is absolutely to-die-for.better than a Mexican restaurant! These savory enchiladas with a pop of spice will steal the show. This baked enchilada recipe is great to make in advance.
Instructions to make Baked Fiesta Enchiladas:
- Preheat oven to 350 degrees Farenheit.
- Melt butter in medium saucepan on medium high heat. Add mushrooms, peppers, and onion; cook and stir until tender. Drain, add chicken, soup, sour cream, half of the cheese and olives. Mix well.
- Spoon chicken mixture evenly down center of each tortilla, using about 3/4 cup on each tortilla. Roll up and place in baking dish seam side down. Top with salsa and remaining cheese.
- Bake 20-25 minutes or until heated through.
These savory enchiladas with a pop of spice will steal the show. This baked enchilada recipe is great to make in advance. Pile a little of the chicken mix with a little cheese onto a wrap and fold to form a fajita and repeat with all the mix. Enchiladas from my real, live Mexican great uncle. Let's get down to business here.
So that’s going to wrap it up for this special food baked fiesta enchiladas recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
