Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, lemongrass chicken breast. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lemongrass Chicken Breast is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Lemongrass Chicken Breast is something which I’ve loved my entire life. They’re nice and they look fantastic.
This Vietnamese Lemongrass Chicken recipe is made with the BEST citrusy lemongrass marinade, and can be grilled, baked Chicken: I've written the recipe using boneless chicken breasts or thighs. This aromatic Vietnamese-inspired lemongrass chicken recipe calls for pounding the breasts to a uniform thinness, which eliminates any dryness. Lemongrass Chicken Breast (I don't own the rights of this music). Vietnamese Lemongrass Chicken is not only marinated with lemongrass but red curry paste, Asian sweet chili sauce, garlic, ginger, basil, soy sauce and fish sauce for a tantalizing complex.
To get started with this recipe, we must prepare a few ingredients. You can cook lemongrass chicken breast using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lemongrass Chicken Breast:
- Prepare 4 skinless chicken breast fillets
- Make ready grated zest 1 lime and huice
- Make ready 1 lemongrass stalk, trimmed and roughly chopped
- Take 3 garlic cloves, peeled and roughly chopped
- Prepare 2 cm fresh ginger, peeled and roughly chopped
- Get 1 large red chilli, seeded
- Take 1 1/2 tbsp fish sauce (can be replace with white wine vinegar)
- Get 2 tbsp oilve oil
- Make ready juice of 1/2 lime
- Prepare to taste salt
Before chopping the lemongrass, be sure to cut off the spiky green top and enough of the bottom to Arrange the chicken breasts in a nonreactive baking dish or other container large enough to. This Vietnamese lemongrass chicken is a popular pan-fried chicken thigh recipe. How to prepare the lemongrass chicken. The cuts of chicken - thigh versus breast meat.
Instructions to make Lemongrass Chicken Breast:
- Start by marinating the chicken. In large bowl, mix the lime zest and juice, lemongrass, garlic, ginger, chili and fish sauce into a food processor. Blend until smooth paste.
- Rub the paste all over the chicken breast. Cling wrap and leave it in the refrigerator for 1-2 hours (I usually marinate it overnight)
- To start cooking. Heat up olive oil in a skillet or pan over medium heat.
- Add marinated chicken breast into hot pan. Season with salt and lime juice.
- Cook for 3-5 minutes on each sides until golden and cooked through. (depending on the thickness of your chicken)
- Once ready, remove and let it rest on a chopping board for 2 minutes. Serve with steamed white rice or you may also toss the lemongrass chicken with leafy salad and sprinkle with roasted walnuts or peanuts.
How to prepare the lemongrass chicken. The cuts of chicken - thigh versus breast meat. Save three of these simple grilled chicken breast halves to make our Hearts of Romaine Caesar Salad with Grilled Chicken. Vietnamese Lemongrass Chicken - Simply the most aromatic and delicious Asian chicken dish ever. I found this Vietnamese lemongrass chicken recipe on a recent copy of Food & Wine.
So that is going to wrap this up for this exceptional food lemongrass chicken breast recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
