Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, steak fajita quesadilla. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Steak Fajita Quesadilla is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Steak Fajita Quesadilla is something that I have loved my whole life.
Flip the quesadilla over and cook the other side until it's golden. Remove from pan and cut into quarters or eighths. Combine the ingredients for fajitas together with quesadillas to create steak fajita quesadillas for a quick and easy dinner. View full nutritional breakdown of Steak Fajita Quesadillas calories by ingredient.
To get started with this recipe, we have to prepare a few ingredients. You can have steak fajita quesadilla using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Steak Fajita Quesadilla:
- Take 1 lb skirt steak
- Take 2 tbs olive oil
- Make ready to taste S&p
- Get 1 tsp chili powder
- Get 1 tsp cumin
- Take 1 onion slided
- Get 4 cloves garlic sliced
- Prepare 2-3 bell peppers, sliced
- Get 1 jalepeno, sliced
- Get 2 tbs butter
- Get 1 (10 pk) tortillas
- Get 1 bag Mexican shredded cheese
- Get Favorite sides: avocado, salsa, sour cream
The title of this post is quite the mouthful.oven baked steak fajita quesadillas. I've told you many times how much we love quesadillas around here. Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace.
Instructions to make Steak Fajita Quesadilla:
- Season skirt steak with olive oil, salt, pepper, chili powder & cumin. Slice all vegetables. Cook skirt steak on high heat, 3 minutes on each side. Let the steak rest for 10 minutes. While the steak is resting, over medium heat sautee onion & garlic until almost translucent. Add bell pepper, jalepeno, salt & pepper, cook slightly. Cut steak into strips.
- Fold steak into veggie mixture, remove from heat. In a clean pan, melt some butter. Lay down tortilla, top with cheese, fajita mixture then cheese again. Top with tortilla. Pat down. Cook on both sides until golden. Remove from heat, cut into fours. Repeat process until all quesadillas are made. Enjoy with yohr favorite toppings!
Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace. Heat a large nonstick pan over medium heat. Whether it's steak or chicken fajitas you're making, these fajita quesadillas take the flavor up a notch with green and red peppers, onions, and shredded cheddar cheese. Angus steak, sautéed green peppers, onions, and melted low-moisture mozzarella cheese baked in a whole wheat tortilla.
So that’s going to wrap it up with this exceptional food steak fajita quesadilla recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
