Chicken Verde Enchiladas
Chicken Verde Enchiladas

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken verde enchiladas. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Verde Enchiladas is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Chicken Verde Enchiladas is something which I have loved my entire life. They are fine and they look fantastic.

These green chicken enchiladas are so simple to make. With salsa verde, chicken, sour cream, cheese, and cilantro, they are a tasty, quick, and easy dinner. These chicken enchiladas are made with a tangy tomatillo salsa verde sauce! Enchiladas have been a staple in our family for as long as I can remember.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken verde enchiladas using 12 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Chicken Verde Enchiladas:
  1. Make ready 5 lbs chicken thighs (you will need to pre-cook and shred)
  2. Get 2.5 cups mild salsa verde
  3. Take 1/2 Cup Salsa Jalapena
  4. Get 5 cloves minced garlic
  5. Prepare 2-7 oz. Cans roasted green chilis(drain first)
  6. Take 1 bunch cilantro chopped (3/4 cup)
  7. Prepare 10 oz.can (minimum) enchilada sauce
  8. Prepare 1 lime (juice from)
  9. Take 4 cups shredded jack cheese
  10. Make ready 1 1/2 cups sour cream
  11. Get 24 corn tortillas(pkg. of 30)
  12. Make ready 1 tablespoon cooking oil

For the full Salsa Verde Chicken Enchiladas Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. Chicken: When making healthy chicken enchiladas it is best to start with This healthy enchiladas recipe gets the large majority of it's flavor from salsa verde. During a super busy night we may just eat these enchiladas alone or with chips and salsa. But if we are having a sit down dinner kind of night I will make Cilantro.

Steps to make Chicken Verde Enchiladas:
  1. Heat oil in skillet over medium heat and saute minced garlic for 1 minute.
  2. Stir in the salsa verde and salsa jalapena. Then heat thoroughly.
  3. Remove skillet from heat and stir in sour cream and most of the cilantro saving a little for garnish.
  4. Taste. Add salt, pepper, or even more sour cream if sauce is too spicy.
  5. Set aside 2 cups of the sauce to use when assembling the enchiladas.
  6. Squeeze the juice of the lime all over the shredded chicken.
  7. Stir in shredded chicken and half of the cheese to main portion of the sauce.
  8. Preheat oven to 350°. Spray two 13x9 in. baking pans with cooking oil and spread half of the reserved sauce (minus chicken) in each baking pan.
  9. Put a portion of chicken mixture in each tortilla and roll, placing them in the pan side by side. (I quickly dip each tortilla in boiling water before rolling so they don't break)
  10. You will end up with 2 full pans of enchiladas. (Approximately 24 total)
  11. Pour enchilada sauce over enchiladas and add cheese to the top. I prefer jack cheese, but use what you like.
  12. Cover pans with aluminum foil and bake for 15 minutes.
  13. Then bake uncovered for another 15 minutes.
  14. Serve with cilantro on top.
  15. I make spanish rice and beans to compliment this meal.
  16. Link to my Spanish Rice recipe:
  17. Spanish Rice: Https://cookpad.com/us/recipes/11008554-spanish-rice?invite_token=RQZWEVG5tfSCLZwZBzneUxT1&shared_at=1604947576

During a super busy night we may just eat these enchiladas alone or with chips and salsa. But if we are having a sit down dinner kind of night I will make Cilantro. This Verde Chicken Enchilada Casserole recipe is layered with your favorite chicken enchilada fillings, and baked up with the most delicious homemade green enchilada sauce. Traditional Mexican green chicken enchiladas, made lighter than the typical restaurant dish served throughout the US. These are made with white corn tortillas, poached chicken.

So that’s going to wrap it up for this exceptional food chicken verde enchiladas recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!