Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tortilla gallega. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
O "tortillón", como la llaman en el Bar Apolo de El Puerto de Santa María, en Cádiz. A ver qué os parece. - En abundante aceite, freír patatas para tortilla con media cebolla. Hoy versiono la rica tortilla de patata y la doy un toque original y divertido integrandola con productos gallegos como el lacón y el queso de tetilla entre. Receta de tortilla de papas, una más, la mía, con un pizco de caldo gallego.
Tortilla Gallega is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Tortilla Gallega is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have tortilla gallega using 7 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Tortilla Gallega:
- Get 7 potatoes
- Prepare 1 cup Sunflower oil
- Take 4 chorizos caseros
- Prepare 6 Eggs
- Take 2 pinches Parsley
- Make ready to taste Salt
- Prepare To taste pepper
Porque una vez hecha la tortilla se cubre con lacón, queso tetilla en lonchas y Sorprende esta noche a tus comensales con una tortilla de patatas a la gallega. ¿Por qué gallega? Sorprendente tortilla de patatas estilo gallego, rellena de lacón, queso de tetilla y pimentón. Jugosa y sabrosa, es una opción perfecta para una cena. Lo sentimos pero ahora mismo no aceptamos pedidos. ¿Quién no ha probado alguna vez la tortilla española?
Steps to make Tortilla Gallega:
- Peel & slice potatoes, wash & rinse access water.
- 1 cup Sunflower oil heated in skillet
- Slice up chorizos caseros
- Crack the eggs and whip them. Set aside.
- Add potato to oil after 5 minutes in oil, gently toss to prevent burning on one side.
- Remove potatoes and lay them in a bowl with a paper towel to remove excess oil- this is how the potato should be cooked- Not fully golden brown but cooked throughly from the inside.
- Back to the eggs- Add preferred seasonings to eggs and salt to taste.
- Drain oil from same skillet and leave just enough so that the bottom is coated.
- Mix in chorizo and eggs into cooked potato, toss evenly.
- Evenly tossed like this
- Pour mixture into pan and evenly set it so it’s nicely flat on the skillet then cover for 5 minutes.
- Flip torta over and continue cooking for 5 more minutes.
- Flip
- Presentation!
Jugosa y sabrosa, es una opción perfecta para una cena. Lo sentimos pero ahora mismo no aceptamos pedidos. ¿Quién no ha probado alguna vez la tortilla española? No te resistas a esta tortilla que es capaz de. Tortilla de Betanzos, o tortilla estilo galaico. Se diferencia de la tortilla de patatas tradicional en que esta es mucho más melosa, con textura casi líquida. ¡No es de extrañar!, ya que lleva muchos más.
So that is going to wrap this up with this special food tortilla gallega recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
