Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, turkey and cheese enchiladas. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
I did make a few changes. These enchiladas have become my favorite way to make the most of the turkey leftovers. The turkey gets transformed into a new meal, with warm spices and a little kick — it tastes nothing like Enchiladas are easy to put together; they require no more than tortillas, meat, cheese, and sauce. Chef Jaden makes healthy turkey and cheese enchiladas using a homemade sauce.
Turkey and cheese enchiladas is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Turkey and cheese enchiladas is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have turkey and cheese enchiladas using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Turkey and cheese enchiladas:
- Prepare 2 tbsp all-purpose flour
- Make ready 2 tbsp vegetable oil
- Take 1 tbsp onion powder
- Get 1 tbsp garlic powder
- Take 1 tbsp cumin powder
- Make ready 1 tbsp chili powder
- Take 1 tsp salt
- Take 2 cups water
- Prepare 8 oz ground turkey
- Take 1 pkg taco seasoning
- Prepare 12 mission yellow extra thin corn tortilla
- Get 1/2 cup shredded velveeta cheese
The easy sauce is made with mild. Fill flour tortillas with lean turkey mince in a rich tomato sauce, then top with cheese and bake for a family friendly Mexican dinner. Then pour your remaining salsa verde on top of the enchiladas and spread it around, and sprinkle some cheese on top. And bake it to melted cheesy perfection.
Instructions to make Turkey and cheese enchiladas:
- Cook ground turkey and add taco seasoning and set aside.
- In a pot heat oil and flour together making a roux, slowly add in your onion, garlic, chili, cumin and salt into the roux. Once the roux is combined add the water and continue mixing until it becomes thicker. Set aside.
- Dip the tortillas in the sauce and add turkey and cheese and roll the tortilla placing it in an oven safe dish. Continue rolling all the tortillas. Top with remaining sauce and sprinkle with cheese. Bake at 350 for about 20 min.
Then pour your remaining salsa verde on top of the enchiladas and spread it around, and sprinkle some cheese on top. And bake it to melted cheesy perfection. These light and healthy turkey, spinach and goat cheese enchiladas are a great example. They are easy to make and satisfy my cravings for Mexican food for. These easy enchiladas are a wonderful way to use up cooked turkey or chicken.
So that is going to wrap it up with this exceptional food turkey and cheese enchiladas recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
