Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, seafood enchiladas. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
With sour cream, crab and shrimp, these are a tasty twist from traditional enchiladas made with red sauce and ground beef. Place flap side down onto a plate or in your baking dish. Ladle warm sauce over the enchiladas. Seafood enchiladas are topped with a creamy but light sauce for rich flavor without all the extra calories.
Seafood Enchiladas is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Seafood Enchiladas is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have seafood enchiladas using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Seafood Enchiladas:
- Get 1 1/2 lbs imitation crab meat
- Make ready 2 cups shredded Mexican cheese
- Make ready 1 large can enchilada sauce
- Prepare Large tortillas
- Prepare 1 cup sour cream
- Get 2 tsp butter
- Make ready 1 small diced onion
- Prepare 1/2 tsp cilantro
- Make ready Hot sauce
- Make ready Diced jalapeños
These cheesy seafood enchiladas bring all the flavors of the seaside to your dinner table. Featuring shrimp and scallops, each enchilada is packed with flavor. Seafood Enchiladas. this link is to an external site that may or may not meet accessibility guidelines. I decided to do my version of the old Chi-Chi's seafood enchiladas, or enchiladas Suizas with seafood as I remember it.
Steps to make Seafood Enchiladas:
- Preheat oven to 350
- Melt butter in deep skillet
- Add onion, crab and any salt and pepper. Saute till onions are clear
- Add cilantro, sour cream and 1 cup cheese
- Blend together and add any hot sauce
- Split into 4 tortillas and wrap up
- Place in baking dish, cover with enchilada sauce and rest of cheese
- Bake for 25-30 minutes.
Seafood Enchiladas. this link is to an external site that may or may not meet accessibility guidelines. I decided to do my version of the old Chi-Chi's seafood enchiladas, or enchiladas Suizas with seafood as I remember it. These seafood enchiladas are the real deal. Probably not the most authentic enchiladas but definitely one of the best I've ever had and I've had a lot. These are a bit tedious to make but they are so worth it.
So that is going to wrap it up with this special food seafood enchiladas recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
