Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spinach chicken tortilla bites. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spinach Chicken Tortilla Bites is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Spinach Chicken Tortilla Bites is something that I’ve loved my entire life. They’re fine and they look wonderful.
How to Make Dewillia's Chicken Tortilla Spinach Casserole. They're vegan, clean-eating approved, and a totally Spinach wraps are a delicious and totally healthy substitute for regular tortillas made with refined flour. You can use them to make homemade wraps filled with chicken and. Resepi kali ni ialah tortilla yang diperbuat dari jus daun bayam, tortilla bayam ni sangat sesuai jika dipadankan dengan inti ayam, tuna, telur dan seafoods.
To begin with this particular recipe, we must prepare a few components. You can have spinach chicken tortilla bites using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Spinach Chicken Tortilla Bites:
- Prepare 16-6 inch tortillas
- Take 2 cups shredded chicken
- Get 1 cup pico de gallo
- Prepare 2 cups spinach leaves
- Take 1 cup shredded mozzarella cheese
- Make ready 1 tbsp. oregano
- Take 1/2 tsp. salt (for chicken)
- Prepare 1/2 tsp. pepper (for chicken)
- Prepare 1 cup shredded sharp cheddar cheese
- Prepare 1/2 cup enchilada sauce
- Get 1 cup sour cream
- Prepare 1 tbsp butter
I also added some leftover rotisserie chicken to my quesadilla to make it a bit more of a meal than a snack, but you know me and eggs, I couldn't help. We've put a new spin on Gluten Free by making a tortilla that's chock full of zesty spinach and herbs. Enjoy the same great taste and satisfyingly soft Mission tortillas you know and love, but with a green twist and a ton of new tasty ways to ditch gluten for good. This simple, Tex-Mex Chicken and Spinach Enchiladas casserole recipe comes together quickly, tastes rich and savory, bursting with flavor!
Instructions to make Spinach Chicken Tortilla Bites:
- Butter the bottom of 8 tortilla shells and put them in a baking pan.
- Spread the pico de gallo on the tortilla shells.
- Sprinkle salt and pepper on the shredded chicken, and then spread it over the pico de gallo.
- Spread the spinach leaves over the chicken.
- Sprinkle the mozzarella cheese on top of the spinach leaves.
- Sprinkle the oregano over the mozzarella cheese to add some spice.
- Cover each spinach chicken tortilla with another tortilla shell.
- Sprinkle cheddar cheese over each tortilla shell.
- Cook in oven for 15 minutes at 375°.
- Cut into quarters and serve with sour cream and enchilada sauce on the side.
- Enjoy!
Enjoy the same great taste and satisfyingly soft Mission tortillas you know and love, but with a green twist and a ton of new tasty ways to ditch gluten for good. This simple, Tex-Mex Chicken and Spinach Enchiladas casserole recipe comes together quickly, tastes rich and savory, bursting with flavor! Pour half of the sauce into a medium-sized bowl, then add cooked chicken to the other half of the sauce. Squeeze the spinach to remove excess liquid and add the spinach to the pan. Soft corn tortillas are insanely cheap compared to flour so I use them for a lot of what I make.
So that’s going to wrap this up for this special food spinach chicken tortilla bites recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
