Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, creamed spinach tortellini with shrimp. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A dish of creamy warm comfort food, this Creamed Spinach Tortellini with Seasoned Shrimp is the perfect thing for a hearty Winter meal. Which is exactly why you'll find me settling into a bowl of Creamed Spinach Tortellini with Seasoned Shrimp when dinner time rolls around. Creamed Spinach Tortellini & Shrimp (from DariusCooks.this is NOT my recipe. It was easy & fast to make creamy & it was good.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamed spinach tortellini with shrimp using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Creamed Spinach Tortellini with Shrimp:
- Take 1 lb Tortellini
- Get 3 tbs butter
- Prepare 2 tbs flour
- Get 1 1/2 cups half ½
- Get 1/2 tsp garlic powder
- Take 1/2 tsp pepper
- Get 1/4 nutmeg
- Take 1 cup parmesan cheese
- Get 4 oz cream cheese
- Prepare 16 oz spinach
- Get 1 pinch red pepper flakes
- Prepare 1 lb shrimp
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Steps to make Creamed Spinach Tortellini with Shrimp:
- Clean and devein shrimp. Season with salt, pepper and oregano (or however you prefer). Broil on low which should take about 15-20 minutes. Boil water and cook pasta as directed on box.
- In a saucepan melt butter over medium. Whisk in flour, garlic powder and nutmeg and cook for 90 sec.
- Add half and half. Start with high heat and then lower the heat as it thickens to medium. Add cheese. Then add spinach in batches. Last, add the tortellini and top with shrimp.
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So that’s going to wrap it up for this special food creamed spinach tortellini with shrimp recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
