Spinach,feta and bacon quiche
Spinach,feta and bacon quiche

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spinach,feta and bacon quiche. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This easy, tasty Spinach Mushroom and Feta Crustless Quiche is low on carbs and big on flavor. This veggie-filled breakfast will keep you full and happy. I'm a big fan of savory breakfast dishes and this Spinach Mushroom and Feta Crustless Quiche might be my new favorite! As already mentioned before in the reviews, the measurements on this recipe are a little off.

Spinach,feta and bacon quiche is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Spinach,feta and bacon quiche is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have spinach,feta and bacon quiche using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spinach,feta and bacon quiche:
  1. Take 1 sheet (230 g) shortcrust pastry
  2. Get 200 g cubbed smoked bacon (if using)
  3. Take 1 cup feta cheese
  4. Prepare 1 chopped onion
  5. Take 250 g fresh or frozen spinach
  6. Take 3 eggs
  7. Take 1/2 cup milk
  8. Get 2-3 tbsp soft cheese (I like philadelphia)
  9. Prepare salt and pepper

This layered quiche is the brunch dish you never knew you needed. Once cooked, remove to a plate and chop. Remove most of the grease from the pan and add onion and spinach. Enjoy a slice of spinach and bacon quiche for breakfast, lunch, or dinner.

Steps to make Spinach,feta and bacon quiche:
  1. First you need to cook the spinach I like to steam in a saucepan over medium heat you can also fry with a little oil either way cook until spinach was wilted down then put into a sive and squeeze out the excess water leave to cool and set aside for later.
  2. Put some oil in a frying pan over low heat put in bacon (if using)and onion once cooked set aside for after.
  3. Take the spinach from earlier put in a bowl add the soft cheese mix well together.
  4. Place the pastry over a pie dish using a folk prick the bottom and the sides also drizzle a little oil on the Base. Also in a jug put in the eggs, milk, salt and pepper to taste mix together well.
  5. Now it's time to add the ingredients to the pastry, first spread the spinach with cheese on the bottom, then add the bacon and onion, add your feta cheese and finally pour the egg mixture make sure to evenly spread all the ingredients. If you have any excess pastry around the sides just use to decorate the border of the pie. (As you can see in the photo).
  6. Put the quiche into a preheated oven 200 degrees for 20 minutes. When ready serve and enjoy.

Remove most of the grease from the pan and add onion and spinach. Enjoy a slice of spinach and bacon quiche for breakfast, lunch, or dinner. This foolproof quiche recipe is easy to make and adapt to anything you have in. Bacon, Mushrooms & Spinach Quiche is a lovely recipe you can make for a brunch, dinner or a party. The quiche should have a 'rustic' look to it, so don't be worried about being neat with your presentation or pastry skills!

So that is going to wrap this up with this special food spinach,feta and bacon quiche recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!