Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's seafood spinach enchiladas. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
With sour cream, crab and shrimp, these are a tasty twist from traditional enchiladas made with red sauce and ground beef. Seafood-Stuffed Pasta Shells. תמונה: "Seafood enchiladas". מתוך חוות הדעת: Great for our small. At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service. Located in Sea Isle City's Historic Fish Alley, Mike's Seafood and Dock Restaurant is committed to satisfying our customers with a wide selection of fresh, locally caught seafood for lunch.
Mike's Seafood Spinach Enchiladas is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Mike's Seafood Spinach Enchiladas is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have mike's seafood spinach enchiladas using 27 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Seafood Spinach Enchiladas:
- Make ready ● For The Seafood Enchiladas
- Get 2 Pounds Pre-steamed Shrimp [tails removed - chopped]
- Get 1 Pound Pre-steamed Blue Crab Meat
- Make ready 1 (10 oz) Box Frozen Spinach [fully drained]
- Prepare 1/2 Cup Heavy Cream [more if needed]
- Prepare 1 Splash Quality White Wine
- Get 1/4 tsp White Pepper
- Prepare 1/2 tsp Lemon Pepper
- Take 1 tbsp Fine Minced Garlic
- Prepare 1 Cup Sour Cream [+ reserves for topping]
- Prepare 1 tsp Old Bay Seasoning
- Prepare 1/2 Can Sliced Black Olives [+ reserves for garnish]
- Make ready 1 Cup Mexican 3 Cheese [+ reserves for topping]
- Make ready 1/2 Cup Chives [+ reserves for topping]
- Get ● For The Carbs
- Get 6 " Fresh Flour Tortillas
- Take ● For The Garnishments/Toppers
- Get Black Olives [sliced]
- Take Leaves Fresh Cilantro
- Get Red Onions [fine minced]
- Take Mexican 3 Cheese
- Get Sour Cream
- Make ready Green Onions [diced]
- Prepare Avacadods [sliced]
- Take Tomatoes [diced]
- Take ● For The Sides
- Prepare Any Vinager Based Salad [to cut the richness of the seafood]
Learn how to prepare this easy Spinach Enchiladas recipe like a pro. Be sure it's well drained before using in this or any recipe. I bet I eat there twice a week most times! This recipe meets all of the following criteria Mexican made easy!
Steps to make Mike's Seafood Spinach Enchiladas:
- 1 Pound pre-steamed, de-tailed shrimp and 1 pound blue crab lump meat pictured. Check for any shells in crab meat. 😆
- Fine chop shrimp and blue crab meat. Refrigerate until ready to use.
- When ready, mix everything in the Seafood Enchilada section together. Add as much heavy cream as you think you'll need. Just know that you'll want this mixture on the thicker side.
- 6"or 12" fresh flour tortillas pictured. Authors Side Note: These enchiladas are so extremely rich, you may want to consider using smaller tortillas with smaller servings.
- Fill tortillas and wrap tightly. Sprinkle with cheese, olives and onions. Place in a 350° oven for 30 minutes or until tortillas are crispy and cheese is fully melted. Since all seafood is pre-steamed - they won't take long to bake at all.
- Optional: Garnish with fresh cilantro, avocados, sliced black olives, red & green onions and tomatoes. Also, serve with various dipping sauces. Enjoy!
I bet I eat there twice a week most times! This recipe meets all of the following criteria Mexican made easy! Spinach enchiladas suizas is the enchilada order I place on days when I'm in a vegetarian state of mind, or in joints where I doubt the freshness and Using a spinach and mushroom filling in these enchiladas also allows a person to continue the delusion that eating a plate smothered in cream and. These Chicken, Spinach, and Mushroom Enchiladas are creamy enchiladas topped with a cilantro sour cream sauce. But they did have Chicken, Mushroom, and Spinach Enchiladas on the menu that looked tasty so as soon as we came home I started trying to recreate the idea.
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