Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, steam chicken with chinese sausage. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Steam Chicken with Chinese Sausage is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Steam Chicken with Chinese Sausage is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook steam chicken with chinese sausage using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steam Chicken with Chinese Sausage:
- Prepare 3 boneless chicken tight (chopped into pieces)
- Take 1 Chinese sausage (sliced)
- Take Garlic
- Take Ginger
- Take Light soya sauce
- Get Osyter sauce
- Make ready White Pepper powder
- Get Sesame oil
- Prepare Food wrap
Instructions to make Steam Chicken with Chinese Sausage:
- Wash the chicken with salt and rise it off, add the pepper powder,soya sauce, osyer sauce and sesame oil (mix it together with the chicken- put a side)
- Pour hot water to the Chinese sausage, lay it for 5min, Peel of the skin and slice it in to pieces
- Lay the chicken on the steam plate, lay the Chinese sausage on top, put the garlic and ginger around, food wrap it and steam it for 25min (Ready to serve)
So that is going to wrap it up with this special food steam chicken with chinese sausage recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
