Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken fajitas. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken fajitas is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chicken fajitas is something that I have loved my entire life. They are fine and they look wonderful.
So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. Chicken fajitas in the air fryer doesn't get any easier than this. The chicken stays nice and moist while the vegetables have a nice crisp to them.
To begin with this recipe, we have to prepare a few components. You can cook chicken fajitas using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken fajitas:
- Take 200 gm boneless chicken breast, cubes
- Prepare 1 TSP ginger garlic paste
- Prepare 1 onion, diced
- Get 1 cup broccoli florets
- Get 1 cups sliced carrots
- Prepare as needed Oil, for sauteeing
- Take For the sauce
- Take 1 Lemon (juice of 1 lemon)
- Get 2 TSP oregano
- Take 1 tbsp cumin powder
- Make ready 1 tbsp chilli powder
- Take 1 TSP red chilli flakes
- Make ready 1 cup chicken stock
- Prepare To taste Salt and pepper
I know, I know, full points for (un)originality. Chicken Fajitas are the perfect anytime dinner you need. We can thank the cuisine of Tex-Mex for the classic fajita. Originally, the term referred to a grilled strip of meat served in a tortilla.
Steps to make Chicken fajitas:
- In a sauté pan, add a little oil and pan fry the chicken pieces. Keep aside.
- In the same pan, heat some oil and add the ginger garlic paste. Next add the onions, carrots and broccoli. You can add coloured bell peppers also. Sauté till carrots are tender. Add the cooked chicken and season with salt and pepper.
- In a separate bowl, mix the chicken stock along with cumin powder, oregano, chilli powder, chilli flakes and lemon juice.
- Pour the mixture onto the chicken and mix well. Cover and allow to simmer for 10 minutes on low heat.
- Remove the lid and let most of the water evaporate to leave a sticky saucy coating.
- Serve hot with rice or tortillas or chapathis.
We can thank the cuisine of Tex-Mex for the classic fajita. Originally, the term referred to a grilled strip of meat served in a tortilla. These Chicken Fajitas are an easy dinner with tender chicken breasts, bell peppers and sweet onions tossed in homemade seasonings and piled high on tortillas! Serve with your favorite toppings like sour. Chicken Fajitas made with homemade fajita seasoning, chicken thighs, bell peppers and onions in a cast iron skillet.
So that’s going to wrap this up with this special food chicken fajitas recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
