Spaghetti With Bacon and Spinach
Spaghetti With Bacon and Spinach

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spaghetti with bacon and spinach. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Healthy, gluten free, and delicious comes together in this oven-roasted Parmesan Spaghetti Squash with Spinach, Bacon, and Pine Nuts. The combination of vegetables with nuts and bacon is amazing! And, the cooking method is simple - just combine everything together. Pour sauce over spaghetti squash and sprinkle with nutritional yeast to taste.

Spaghetti With Bacon and Spinach is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Spaghetti With Bacon and Spinach is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spaghetti with bacon and spinach using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spaghetti With Bacon and Spinach:
  1. Take 100 g spaghetti
  2. Make ready 3 teaspoons olive oil
  3. Take 2 garlics
  4. Get Salt (as much as you want)
  5. Make ready Black paper (as much as you want)
  6. Prepare Chili peppers (as much as you want)
  7. Make ready Spinach (more than you think enough)
  8. Get 2 slices bacon

Heat the butter in a large non, stick skillet. Dice the bacon and sauté the bacon until crispy. Add the spinach (while still wet), sauté until wilted, stirring constantly. Turn the heat down and add the maple syrup.

Instructions to make Spaghetti With Bacon and Spinach:
  1. Boil water and put salt in it. While boiling water you might want to slice garlics cuz it's efficient.
  2. Start boil spaghetti after water starts boiling. Put olive oil to a pan and use the small fire in order not to ruin garlic. Put garlic into the pan.
  3. Cut bacon as you prefer and put it into the pan which frying the garlic.
  4. After bacon gets fried put spinach onto the pan. Put black paper and chili pepper and salt, too.
  5. When spaghetti gets done as you like, put the water which boiled spaghetti to the pan which has garlic, bacon, and spinach like same amount of olive oil or little bit more.
  6. Stair oil and water well and put spaghetti in it and stair them well then it's done!

Add the spinach (while still wet), sauté until wilted, stirring constantly. Turn the heat down and add the maple syrup. Add spinach one handful at a time. When all the spinach is wilted, turn the burner off. How to make Spaghetti with Parmesan.

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