Spinach Pie
Spinach Pie

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, spinach pie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

This is my first time making this Spinach Pie or Spanakopita. Next time I will skip that middle layer of fillo dough and add more. This Greek Spinach Pie is made of flaky and crispy layers of phyllo dough filled with spinach and feta cheese. Nobody would argue that Greeks know something about pies.

Spinach Pie is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Spinach Pie is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook spinach pie using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Pie:
  1. Take Pillsbury Pie Crusts, 2 count
  2. Prepare 1 lb Italian sausage
  3. Take 4 eggs
  4. Take 10 oz frozen chopped spinach, thawed and drained
  5. Get 8 oz mozzarella cheese, shredded (not the pre-shredded kind, we know you were thinking it)
  6. Get 1/2 cup 2% milk
  7. Prepare 1 cup 4% cottage cheese
  8. Make ready 1/2 tsp salt
  9. Make ready 1/4 tsp pepper
  10. Prepare 1/3 tsp garlic powder
  11. Get Deep dish pie pan (this is a big pie)

Spanakopita is a popular Greek spinach and feta pie that makes a great vegetarian meal option. I use my spinach and feta pie filling to make my small appetizer-sized spinach pies. Spanakopita Triangles (Greek Spinach Pie)Binjal VEG Kitchen. The spinach filling in these fatayer, inspired by a recipe from Palestinian-born baker Maha Ziadeh, isn't flavored with feta, as it is in the more com.

Steps to make Spinach Pie:
  1. Cook and break apart sausage to a crumble. Drain grease and set aside over a paper towel.
  2. In a large mixing bowl, beat eggs. Add frozen spinach, cheese, milk, cottage cheese, salt, pepper, and garlic powder, mix together. Mix in sausage.
  3. Roll out dough slightly to cover pie pan. Place pie crust on the bottom of the pie pan. Fill with mixture. Add 2nd pie crust on top. Wrap top access top crust under bottom crust edge, pressing edges together to seal. Pinch.
  4. Bake at 350 degrees for 75 minutes.

Spanakopita Triangles (Greek Spinach Pie)Binjal VEG Kitchen. The spinach filling in these fatayer, inspired by a recipe from Palestinian-born baker Maha Ziadeh, isn't flavored with feta, as it is in the more com. This easy Spinach Pie is loaded with fresh spinach, sautéed scallions, and buttery Gruyère cheese. It makes a delicious brunch or lunch addition to the table. This recipe is perfect when you have an.

So that’s going to wrap this up with this special food spinach pie recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!