Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, twisted saag aloo (spinach & potatoes). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Saag aloo is a simple recipe to make when you know how. With soft potatoes, spinach and spices combined, this dish is the perfect This delicious and flavoursome saag aloo recipe is a classic Indian dish that is so simple to make and is the perfect side dish to accompany a bowl full of spicy curry and. How to make Saag Aloo - Indian Spinach Potato - Palak Aloo Another curry from the how to cook great food stable of video recipes. Saag Aloo - How to make Spinach Potato Curry - Indian Vegan Recipe Another curry from the how to cook great food stable of video recipes.
Twisted saag aloo (spinach & potatoes) is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Twisted saag aloo (spinach & potatoes) is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have twisted saag aloo (spinach & potatoes) using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Twisted saag aloo (spinach & potatoes):
- Take 1 large onion, diced
- Get 2 large yams or sweet potatoes, peeled and cut into 1/2" cubes
- Make ready 2 pack baby spinach leafs
- Prepare 1 can light coconut milk
- Prepare 2 tablespoon avocado oil
- Get 1 teaspoon tumeric powder
- Prepare 1 teaspoon curry powder
- Prepare 1 teaspoon garam masala powder
Nutritious spinach makes the base for this traditional, healthy Indian side dish, combined with potato and spices. Saag aloo (potatoes with spiced spinach). This dish was the perfect accompaniment to salmon tikka, but it's substantial enough to stand on its own as a vegetarian main course. I've cut the amount of oil in the original recipe way down, and used sugar substitute to balance the acidity of the tomatoes.
Instructions to make Twisted saag aloo (spinach & potatoes):
- In a large pot, heat oil at medium-high heat.
- Stirr in the onions and yams/sweet potables for a couple of minutes or till the onions started to get translucid.
- Reduce heat tout medium, add in the baby spinach little at a time and stirr till all the spinach is wilted.
- Add the spices and mix well.
- Add the coconut milk, stirr well, reduce heat to medium-low and let simmer uncover for about 20 minutes or till the yams/sweet potatoes are soft and the liquid has thicken. You must stirr frequently.
- Serve with my garam masala meatballs and hot naan bread.
- Enjoy!
This dish was the perfect accompaniment to salmon tikka, but it's substantial enough to stand on its own as a vegetarian main course. I've cut the amount of oil in the original recipe way down, and used sugar substitute to balance the acidity of the tomatoes. Learn how to make authentic saag aloo at home. Save your takeaway money and cook this Indian potato and spinach curry instead, using fresh spinach. Saag aloo is a great alternative to the well-known meat curries of Indian cuisine.
So that is going to wrap it up with this exceptional food twisted saag aloo (spinach & potatoes) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
