Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pasta with creamy spinach sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pasta di Crema al Limone "with Lemon and Cream". Creamy mushroom spinach pasta with caramelized onions is smothered in Parmesan cream sauce. This easy meatless dish tastes like the main course from an Italian restaurant. Caramelized onions add so much needed flavor to this meatless pasta.
Pasta with creamy spinach sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Pasta with creamy spinach sauce is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have pasta with creamy spinach sauce using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pasta with creamy spinach sauce:
- Get 1/2 (1 pound) whole wheat pasta cooked as said on the box
- Prepare 8 cups baby spinach washed and roughly chopped
- Get 3 gloves of garlic minced
- Get 1 Tbsp extra virgin olive oil
- Prepare 1/2 cup chicken broth
- Get 1/4 cup heavy cream
- Prepare 1/4 cup parmigiano reggiano
- Prepare 1/4 cup walnuts toasted and roughly chopped
Add the Daiya cheese mozzarella shreds, salt, pepper, garlic powder, and non-dairy milk. This simple pasta dish has a mild and comforting flavor, with or without the garlic. Serve with a cherry tomato, cucumber and bell pepper salad tossed with balsamic vinaigrette. Using slotted spoon, remove spinach (reserve water for pasta) and transfer to bowl of cold water.
Steps to make Pasta with creamy spinach sauce:
- In a large skillet with high sides, over medium high heat, cook the olive oil and garlic together until the garlic is fragrant and lightly golden.
- Add the spinach and immediately cover with a lid and cook for 1 minute. Remove the lid and add the chicken stock, let it cook for about 3 minutes, season with salt and pepper. Add the heavy cream and cook for 1 more minute.
- Add the drained pasta and parmiggiano and cook together stirring the whole time for 1 minute. Place in a serving dish and sprinkle over the toasted walnuts. Enjoy!
Serve with a cherry tomato, cucumber and bell pepper salad tossed with balsamic vinaigrette. Using slotted spoon, remove spinach (reserve water for pasta) and transfer to bowl of cold water. Place the spinach mixture, parsley, feta cheese and cream cheese in a food processor. Then season with salt and plenty of Cook the pasta per package instructions. Drain and toss immediately with the green sauce.
So that is going to wrap this up for this special food pasta with creamy spinach sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!