Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tofu scramble or vegan breakfast burrito. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ah, the vegan breakfast burrito - a thing to behold. While we have a vegan burrito in our cookbook, I'd yet to make one with tofu. And, truth be told, this version is a bit easier to make. No rice, no beans, no slaw.
Tofu scramble or vegan breakfast burrito is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Tofu scramble or vegan breakfast burrito is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tofu scramble or vegan breakfast burrito using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Tofu scramble or vegan breakfast burrito:
- Take scramble
- Prepare 8 oz extra firm tofu
- Make ready 1 tbsp olive oil
- Prepare 1/2 cup red onion
- Prepare 1/2 cup Poblano pepper or pepper of your choice
- Make ready 1 cup kale or spinach loosely chopped
- Take seasoning
- Take 1/2 tsp salt
- Take 1/2 tsp garlic powder
- Make ready 1/2 tsp ground cumin
- Make ready 1/4 tsp chili powder
- Take optional to serve with
- Prepare 1 salsa
- Get 1 cilantro
- Get 1 hot sauce
- Take 1 hash browns
- Prepare 1 in a tortilla (breakfast burrito)
Tofu scramble is a vegan alternative to scrambled eggs. Essentially you take extra firm tofu, crumble it up and then pan-fry it with turmeric (for colour) and What Do I Need to Make This Vegan breakfast burrito? Like all burritos or tacos, you can totally add in whatever you like. An easy and flavorful tofu scramble is the filling in this vegan breakfast burrito.
Instructions to make Tofu scramble or vegan breakfast burrito:
- Pat dry tofu. Wrap in cheese cloth and put weight on to squeeze water out. I use my cast iron skillet. Let sit for 15 minutes
- While tofu is draining add all seasonings together in small bowl. Add enough water to make pourable and mix together then set aside.
- Slice onion and pepper of your choice. Loosely chop kale or spinach
- Heat skillet over medium heat adding oil, onion and peppers. Saute for 5 minutes or until onions become soft.
- Add kale or spinach and cover for 2 minutes.
- Your tofu should be ready by now so unwrap it and crumble with fork to bite sized pieces.
- Uncover veggies and slide to one side of skillet. Add tofu to other side and saute for 2 minutes.
- Add spice sauce, pouring 2/3 to tofu and 1/3 to veggies.
- Cook for 5 minutes in separate places to try to brown tofu slightly then mix together and cook for an additional 2 minutes.
- Serve as you wish. I've done breakfast burritos, served with toast, hash browns, chips. It is always good topped with salsa and/or hot sauce.
Like all burritos or tacos, you can totally add in whatever you like. An easy and flavorful tofu scramble is the filling in this vegan breakfast burrito. The tofu so closely resembles scrambled eggs it's hard to tell at first Make sure to drain the tofu and press on it with paper towels to remove as much moisture as possible. Enjoy this vegan breakfast burrito stuffed. Easy Vegan Breakfast Burritos + Roasted Breakfast Potatoes + Best Tofu Scramble.
So that is going to wrap this up for this exceptional food tofu scramble or vegan breakfast burrito recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
