Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, meat pie. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. Pepper Steak and Mushroom Meat Pie Recipe. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.
Meat pie is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Meat pie is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook meat pie using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Meat pie:
- Take Dough….4 cups of flour
- Get 1 teaspoon baking powder
- Take 1 teaspoon salt
- Make ready 1/2 tablespoon sugar
- Make ready 120 g butter (1 cup)
- Make ready 1 cup water
- Make ready For the Fillings
- Prepare 400 g meat
- Take 2 medium potatoes
- Make ready 2 Maggi cubes
- Take Curry
- Take Grated ginger
- Take 1 medium Onion(chopped)
- Take 1 cup hot water
- Take Oil for frying
Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!
Steps to make Meat pie:
- For the dough…In a clean bowl I mix all the dry ingredients together the add the butter and rub it well then make hole in the middle and pour in the water and mix it well it should not be elastic then close it with a leather and keep in the fridge for 15 minutes.
- For the fillings..In a pan add 2 tablespoon of oil add the diced onions,add the ginger then add the minced meat and cook on low heat for for 3 minutes until golden brown then add the maggi cubes, thyme and curry then add the diced potatoes and add 1 cup of hot water to cook the potatoes for 4 minutes then add a 2 tablespoon of flour and mix quickly cover and allow to cook for 2 minutes (note adding flour to d fillings is optional that is it if U want wet fillings)
- Dust out your table with flour then bring out your dough and cut into desired size.Roll your dough out and cut it into circle shape I used the big size meat pie cutter to cut mine,put d dough on your cutter then add a spoon full of your fillings and rub a little water at the of the dough then closed the cutter to seal the edges.You can also use fork to press down the edges,repeat the process until you finish out your dough. Fry it in a medium heat until golden brown
Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! These useful spices can be used to cook so many different meals! We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie.
So that’s going to wrap it up for this exceptional food meat pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
