Sweet & Sour Pork (Chinese)
Sweet & Sour Pork (Chinese)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, sweet & sour pork (chinese). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet & Sour Pork (Chinese) is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Sweet & Sour Pork (Chinese) is something which I’ve loved my entire life. They’re nice and they look fantastic.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweet & sour pork (chinese) using 23 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet & Sour Pork (Chinese):
  1. Make ready Pork Prep & Marinade
  2. Take 1 kg Cubed Pork Loin
  3. Take 3 Tbls Soy Sauce
  4. Prepare 1 Tsp Baking Soda
  5. Make ready 1 Tsp Salt
  6. Take 6 Drops Red Food Colouring
  7. Take Sweet & Sour Sauce
  8. Take 1 Cup White Sugar (200g)
  9. Take 2 Tbls Corn Flour
  10. Get 2 Pinchs Salt
  11. Prepare 1.5 Cups Water (270ml)
  12. Get 1 Tbls White or Apple Cider Vinigar
  13. Take 2 Tsp Soy Sauce
  14. Make ready Vegies for Sweet & Sour Sauce
  15. Prepare Half Tbls Minced Garlic
  16. Make ready Half cup (1Lge) Carrot - Angle sliced
  17. Make ready Half Onion cut into wedges
  18. Make ready Half cup 3colour Capsicum - thinly sliced
  19. Prepare 2 Pinapple Rings cut into pieces
  20. Get Pieces Batter & Deepfry Pork
  21. Get 3 Eggs
  22. Take 2 Cups Plain Flour
  23. Prepare 1 Ltr Oil (Deepfry)

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Instructions to make Sweet & Sour Pork (Chinese):
  1. Pork - Cut & Cube (1 inch sq) and Add into a ziplock bag with the Pork Marinade ingredients. Refrigerate overnight or for at least 3hrs to tenderise the meat.
  2. Sauce - Add Ingredients into a medium saucepan on high, wisk whilst bringing to the boil. Once boiled it will become clear & thicken. Once this happens remove from stovetop & set aside.
  3. Fry Vegies & Combine with Sauce - add a splash of peanut/evo Oil into hot frypan/wok. Add Garlic cook off, add Carrots, Capsicum & Onion sweat down a little, then add pineapple. Fry for a minute then add Sweet & Sour Sauce and simmer on low to soften vegies.
  4. Prep/Batter & Deepfry Pork pces - Heat Oil in Saucepan (350*). Dip pork into egg then cover in flour & repeat! Once all pork pieces are double dipped, add to Medium Heat stovetop, ladle into oil & pre-cook until 3/4 cooked, remove & drain excess oil onto paper towel. Redo pork pieces into Hot oil in batches until all double Deepfried.

A refreshing dessert which has a thickened coconut based cream, with floating soft agar milk pudding and sweet mangoes in it. Coconut milk and mango based desserts are my all time favourite.

So that’s going to wrap it up for this special food sweet & sour pork (chinese) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!