Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spinach stuffed shells. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Spinach Stuffed Shells is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Spinach Stuffed Shells is something which I have loved my whole life.
Stuff each pasta shell with a generous amount of the spinach and ricotta mixture, and place in the baking dish. Spinach & Ricotta Stuffed Pasta Shells. Rich, comfort and delicious meal that you can eat for, lunch or dinner. Follow this recipe to learn how to make.
To begin with this recipe, we must prepare a few components. You can have spinach stuffed shells using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Stuffed Shells:
- Take 1 (16 oz) container of Ricotta cheese
- Get 1 packet shredded Mozzarella cheese
- Take Basil
- Take Salt and pepper
- Prepare 5 cloves garlic
- Make ready 1 package frozen spinach
- Prepare 1 box jumbo shells
- Take 1 jar spaghetti sauce
- Take Granulated garlic
Aren't extra cheesy foods just the best foods? These easy Stuffed Shells are perfect to throw together on a weeknight and impressive enough to serve guests. They're saucy, oh-so-cheesy, and loaded with a ricotta, spinach, and parmesan filling. Easy stuffed shells recipe with spinach and three kinds of cheese!
Instructions to make Spinach Stuffed Shells:
- Coat the bottom of a crock pot with a small amount of the spaghetti sauce and turn on high heat
- Mix together Ricotta cheese, half the bag of Mozzarella cheese, basil, salt and pepper, granulated garlic, and chopped garlic and cooled cooked spinach
- Stuff the shells and place into crock pot, add the rest of the bag of cheese, and top with remaining jar of sauce!
- I added more salt and pepper, granulated garlic, and basil and closed the lid! Cook for 4 hours on high!
They're saucy, oh-so-cheesy, and loaded with a ricotta, spinach, and parmesan filling. Easy stuffed shells recipe with spinach and three kinds of cheese! Ricotta, parmesan, and mozzarella pair nicely with a homemade sausage marinara sauce. A delicious Italian feast the whole family will. Recipe by Salt Lake Meal Swap. let mixture cool. stir in egg and parmesan cheese.
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