Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, street food thai chicken skewers. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Street Food Thai Chicken Skewers is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Street Food Thai Chicken Skewers is something which I have loved my entire life. They are fine and they look wonderful.
Thai Chicken Satay skewers with Thai Peanut Sauce - the gold standard of authentic Thai food! Marinated chicken with a peanut sauce that's so good, everyone will be Or you might be thinking - OMG, I finally cracked it, this tastes EXACTLY like the authentic Chicken Satay I had in Thailand!!! These Thai chicken skewers are a super easy to make dish. Perfect for meal prep or even parties.
To begin with this recipe, we have to prepare a few components. You can have street food thai chicken skewers using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Street Food Thai Chicken Skewers:
- Get 6-8 Chicken Thighs
- Prepare 2 Teaspoons Thai Spice (see pic)
- Take 2 Teaspoons Chinese 5 Spice
- Get 2 Teaspoons Lemongrass purée
- Make ready 1 Teaspoon Smoked Paprika
- Get 2 Teaspoons Soy Sauce
- Get 2 Teaspoons Sweet Chilli Sauce
- Take 1 Dessert spoon of sugar
- Make ready Salt & Pepper to season
- Make ready 2 Teaspoons Red or yellow food colouring (optional)
If you've ever visited Thailand you will instantly recall images of smoking BBQ's covered with chicken skewered bamboo. By Caroline Hire - Food writer. Grilled chicken kebab skewers marinated in fragrant Asian spices make the perfect easy canapé. Make this Thai grilled chicken recipe for authentic Thai chicken!
Instructions to make Street Food Thai Chicken Skewers:
- Skin the chicken thighs and trim any excess fat
- The thighs contain a single bone, using a sharp knife remove the bone taking care not to leave to much meat behind.
- Dice the boneless thighs into similar sized cubes to ensure they all cook at the same rate.
- I am making 2 styles today, so I’ve divided the chicken into 2 separate bags. I use bags because it’s easier to massage in the marinade plus it keeps all the aroma in.
- The first bag I’ve added, Chinese 5 Spice, sugar, red food colouring, Soy Sauce, Smoked Paprika, Salt & Pepper.
- The next bag has Thai Spice, Lemongrass, sugar, yellow food colouring, Salt & Pepper
- Massage the marinade into the meat thoroughly with both and refrigerate for around 2 hours, massaging the mix every 30 minutes to really get the flavours into the meat.
- I’m using traditional bamboo skewers but you can create party canapés by using cocktail sticks. Fill the skewers with the chicken leaving space to hold one end for turning when cooking and of course eating.
- Preheat a pan to medium heat, I do not use oil as I have a nonstick pan. Lay the skewers in the pan and place a lid on top, this helps the cooking process with the steam created. Turn the kebabs every couple of minutes to get all over even cooking.
- In all the kebabs will take 10 minutes to cook. Test one cube by removing it and cut it in half to ensure it’s cooked thoroughly
- That’s it, you are ready to serve, eaten as a snack or with rice, you can use Sweet Chilli Sauce or Plum Sauce is nice. Enjoy !
Grilled chicken kebab skewers marinated in fragrant Asian spices make the perfect easy canapé. Make this Thai grilled chicken recipe for authentic Thai chicken! The Thai grilled chicken recipe I'm going to share with you is a type of grilled chicken that's usually cooked The bamboo skewers make the chicken lay flat on the grill, without curling up so that it grills evenly (so they do serve a purpose). From food writer Alice Currah, these grilled Thai curry chicken skewers are a crowd pleaser for all ages. How To Make Grilled Thai Curry Chicken skewers.
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