Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spinach loaf. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Spinach Loaf is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Spinach Loaf is something which I’ve loved my entire life. They’re fine and they look fantastic.
Jump to navigationJump to search. ". Chest of Heart of Maguuma Plants. Not this Meat and Spinach Loaf from "The Essential New York Times Cookbook" by Amanda This surprisingly light meatloaf is absolutely delicious. Wilted spinach, meat, flavorings, and fresh.
To get started with this recipe, we must first prepare a few components. You can have spinach loaf using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spinach Loaf:
- Take Fire roasted tomatoes 1 can drained
- Take 1 bell pepper chopped
- Make ready 1 small - medium onion chopped
- Take 2-3 lbs hamburger
- Take Montreal Steak seasoning
- Take 1 sleeve crackers crushed
- Prepare Garlic
- Make ready Lowerys seasoned salt
- Prepare 1 egg
- Make ready Fresh spinach chopped
- Make ready 1 little Worcestershire sauce
It is of the order Caryophyllales, family Amaranthaceae, subfamily Chenopodioideae. Spinach - the frozen kind, thawed and remove as much of the moisture as possible with paper How To Make Spinach Cob Loaf Dip. Start by cutting a big hole in the top of your cob loaf, and rip out the. The cob loaf is back in a big way!
Steps to make Spinach Loaf:
- Mix everything but the spinach together in a large bowl
- When everything is good and mixed up roll out a piece of wax paper to put the meat on and another piece to put over the meat. With a rolling pin roll out the meat just like you would for a pie crust only be sure the meat stays on the wax paper or you'll have a mess.
- Now flip meat and wax paper over and remove top wax paper. sprinkle Worcestershire sauce on meat for flavor and cover meat with chopped fresh spinach.
- Now roll the meat up using the wax paper to help roll it but pull the paper out of the roll as you go. So it'll look like a giant spinach stuffed pinwheel. Sprinkle more sauce for flavor.
- Bake in the oven @350-375 for about an hour or so.
Start by cutting a big hole in the top of your cob loaf, and rip out the. The cob loaf is back in a big way! This cheesy spinach dip has just the right amount of garlic and bacon bits to make this an instant hit when entertaining. Preparation Chop onion and garlic sauté with loose crumbled sausage. Spinach Cob Loaf Dip is not as popular as it should be.
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