Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chinese pakoda. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pagodas constitute a special branch of Chinese architecture. Chinese pakoda recipe with step by step pics. Chinese pakoda are crisp and spiced fried vegetable fritters. Chinese pakora is one of the inventions from Mumbai city and is popular there. (Redirected from Chinese pagodas).
Chinese pakoda is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Chinese pakoda is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have chinese pakoda using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chinese pakoda:
- Take Cabbage 1 medium size
- Prepare 1 heaped spoon schezwan
- Make ready 1 tbs ginger garlic paste
- Take 1 tsp vinegar
- Prepare 1 tsp soya sauce
- Make ready 1 tbs red chilli sauce
- Make ready Salt as required
- Get 1 tsp Red food colour
- Prepare 2 tbs corn flour
- Take 2 tbs all purpose flour
- Prepare Oil for frying
See more ideas about Chinese pagoda, Pagoda, China architecture. Amey Kandalgaonkar Reimagines Traditional Chinese Pagodas for a Modernist Era. Ancient Chinese architecture boasts a rich variety of styles and high levels of construction. There were residences, official buildings, palaces, temples.
Instructions to make Chinese pakoda:
- Finely chop cabbage then add all ingredient together… Ane keep a side for 1/2 an hour
- Now add corn flour and all purpose flour
- Heat oil on medium to high flame now make small ball size pakodas and fry till crispy….. Enjoy with schezwan Or tomato sauce
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