Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, jambalaya. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Jambalaya is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Jambalaya is something which I have loved my entire life.
Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few. Our recipe was inspired by other.
To begin with this recipe, we must prepare a few ingredients. You can have jambalaya using 22 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Jambalaya:
- Make ready 2 Bay leaves
- Get 1 1/2 tsp salt
- Get 1 1/2 tsp cayenne
- Prepare 1 1/2 tsp crushed oregano
- Make ready 1 1/4 tsp white pepper
- Take 1 tsp black pepper
- Take 1 tsp thyme
- Prepare 3 cloves garlic, minced
- Take 3 Tbsp fat or oil
- Take 3 oz ham, chopped
- Take 2 andouille sausages, cubed
- Take 2 onions, diced
- Make ready 4 stalks celery, diced
- Prepare 1 green bell pepper, diced
- Get 1 chicken boob, diced
- Get 4 tomatoes, diced
- Prepare 2 cups seafood stock
- Make ready 2/3 cup tomato sauce
- Get 2 cups converted rice (like uncle bens)
- Make ready 1/2 lb raw shrimp, peeled and cut into bite sized pieces
- Take 10 oz oysters in their liquor, roughly chopped
- Get 3 green onions, sliced
Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. Jambalaya is a popular rice, meat, and vegetable dish enjoyed in the Southeast United States, especially Jambalaya has been a favorite dish for generations because it is inexpensive, delicious. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings.
Steps to make Jambalaya:
- Prepare all ingredients before hand. This dish comes together in parts, and having everything mise en place helps. Plus you can sit back and drink some wine while it cooks. Add the spices and garlic together. Add the ham and sausage together. Add onion, celery, and bell peppers together. Add the shrimp and oysters together.
- Heat the oven to 350F
- Melt the fat over high heat in a 6qt dutch oven. I like to use duck fat or bacon grease. But if you want to use oil you can.
- Add the ham and sausage and sauté until beginning to brown ~5 min
- Add the onion, celery, and bell pepper. Cook until they begin to stick to the bottom of the pot. ~5 min
- Add the chicken and cook for another 3 min.
- Add the spices and garlic and cook another 3 min.
- Add the tomatoes and cook another 8 min or until the tomatoes begin to give up their liquid.
- Add the tomatoes sauce and stock and bring to a simmer
- Add the rice, shrimp, oysters, and green onions.
- Mix thoroughly and cover. Bake for 30 min.
- Turn oven off, take jambalaya out and stir it. Place cover back on and let sit in hot oven another 30 min. Serve.
This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented. While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices. Jambalaya is a Cajun classic, and has roots down in the French-Canadian immigrants to Louisiana.
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