Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bubble and squeak. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Bubble and Squeak is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Bubble and Squeak is something that I’ve loved my whole life. They’re fine and they look wonderful.
Bubble & squeak should be on everyone's radar come Christmas time - it's a great way of using up leftover mash, sprouts and cabbage, from BBC Good Food magazine. Bubble and squeak — (sometimes just called bubble) is a traditional English dish made with the shallow fried leftover vegetables from a roast dinner. The chief ingredients are potato and cabbage. Bubble and squeak is a quirky name for a dish that is mostly fried leftover vegetables, usually from Traditionally, bubble and squeak will be eaten on a Monday for lunch or dinner, sometimes with a.
To get started with this recipe, we must first prepare a few components. You can have bubble and squeak using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Bubble and Squeak:
- Prepare 4 medium potatoes ,cooked and mashed
- Take 1 medium onion, thinly sliced, lightly fried
- Make ready 8 oz cooked greens coarsely chopped (your choice) I use brussel sprouts
- Get pinch salt, pepper, nutmeg
- Make ready 2 tbsp oil (your choice) or bacon dripping
It is incredibly versatile, as you can throw in any leftover vegetables or mashed potatoes into this comforting recipe. Bubble and squeak is a traditional British breakfast dish made from potatoes and cabbage. Bubble and squeak takes me right back to my childhood. The name supposedly comes from the Quick and easy Bubble and Squeak- a delicious and traditional way to use up leftover mashed.
Instructions to make Bubble and Squeak:
- Place potato in bowl add greens, onions and seasoning, mix together, don't over mix it will go sticky.
- Heat oil in frying pan or skillet over medium heat.
- Add potato mix and fry, turning and sirring as crust forms.
- Fry until heated through and golden on both sides.
- Serve. Good with cold roast meat or sausages.and lashings of gravy.
- You can make patties at step 3 instead of frying in one 'lump'
- Add chopped cooked bacon to mix for extra flavour.
- You can bake the potatoes (skin on) then scoop out the insides and mash them, this adds a whole different taste.
Bubble and squeak takes me right back to my childhood. The name supposedly comes from the Quick and easy Bubble and Squeak- a delicious and traditional way to use up leftover mashed. Bubble and squeak is the one of the tastiest ways to use up mash. Bubble and squeak is a traditional British breakfast dish made from potatoes and cabbage. Historic recipes add meat to the bubble and squeak, although nowadays it is more commonly made without meat.
So that is going to wrap this up with this exceptional food bubble and squeak recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
