Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken, spinach rice bowl. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
A well-seasoned rice bowl topped with crisp-skinned strips of chicken and sautéed spinach, along with shredded nori and fried garlic nubs to provide interesting texture and flavor. This amazing bowl of jasmine rice with baby bok choy, leeks and spinach all braised together in a wonderful soy sauce/sesame oil mixture with just a A quick break-down of this epic rice bowl - you have your jasmine rice, nice and warm and oh-so-yummy. In your skillet, you mix together some olive. Place the rice noodles in a bowl and cover with hot water.
Chicken, Spinach Rice Bowl is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Chicken, Spinach Rice Bowl is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken, spinach rice bowl using 22 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Chicken, Spinach Rice Bowl:
- Prepare Meat
- Take 4 chicken thighs
- Prepare 2 tbl vinegar
- Prepare 1/4 medium onion
- Get 1 medium to large pepper like a bell pepper
- Make ready 1/2 tsp cumin
- Make ready 1/2 tsp corriander
- Make ready 1 tbl soy sauce
- Prepare 2-3 cloves garlic
- Get 1 hot sauce to taste (optional)
- Get Sauce
- Get 1 tbl soy sauce
- Make ready 2 tsp oyster sauce
- Get 2 tsp oil (sesame if you have it)
- Make ready 3 tsp cooking wine
- Prepare 1 tbl hot sauce (optional)
- Take Stir-fry
- Prepare 1 bunch spinach
- Prepare 1/2 medium onion
- Take 2 cloves garlic
- Take 1 salt to taste
- Take 1 oil for stir-frying
This rice bowl is packed with hearty grains, crisp vegetables and lean protein! The Greek marinade also doubles as a dressing, making it easy to make! I didn't have chicken thighs so I substituted with chicken tenders. We added fresh spinach and chopped kale to create more of a salad along with.
Steps to make Chicken, Spinach Rice Bowl:
- Skin and bone chicken (i was using skinless boneless thighs)
- Place chicken and vinegar in a bowl, mix. I used apple cider vinegar. Set aside for a few minutes.
- Add onion and garlic to a food processor. Give it a few pulses to chop it coarsely.
- Clean your pepper, rough chop. Add to food processor, pulse a few times to coarse chop. Note - I'm using an Anaheim pepper here.
- Drain chicken, cut into pieces, place in food processor, discard vinegar.
- Add meat seasonings
- Pulse until chicken is a mince you like. I wanted something chunky compared to store bought ground meat.
- Clean your spinach, cut into 1-2 inch lengths
- Mix sauce ingredients, set aside
- Heat on medium high, a skillet/wok/stir-fry pan large enough to hold every thing. Put a couple tablespoons oil or spray it.
- Add meat mix, stir until about half cooked, add chopped onion
- When the mixture is just cooked, add the spinach
- Keep stirring until the spinach just wilts
- Give your sauce one last stir, pour in the pan
- Stir and let the sauce come to a bubble, turn heat down to medium low
- Stir and cook until the sauce thickens, 2 minutes give or take depending on how much liquid was present
- Add some rice in a bowl, top with your chicken and spinach mixture
- Garnish with sesame seeds, cilantro, parsley
I didn't have chicken thighs so I substituted with chicken tenders. We added fresh spinach and chopped kale to create more of a salad along with. Fiber filled brown jasmine rice, chopped spinach, a creamy soft boiled egg, and a splash of sriracha make a quick, healthy, and delicious breakfast. The chickpeas are paired with spinach and brown rice for a delicious meal! Last up we have my curried chickpea bowls with garlicky spinach.
So that’s going to wrap this up for this special food chicken, spinach rice bowl recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
